These fudgy and chewy Chocolate Crinkle Cookies are a delicious treat at Christmas!
We bake a lot of cookies in the lead up to Christmas, and whilst we tend to recreate old favourites like Gingerbread Sablé or Swiss Walnut Christmas Cookies for the sake of tradition, I always try to sneak in a few new recipes to keep things fresh and exciting.
My Reindeer Cookies have proven to be quite popular already, but I always think there is room for another chocolate cookie 🙂
I try out a coffee pod machine for the first time and detail my experiences below!
This post has been prepared in collaboration with NESCAFÉ Dolce Gusto, but the content and opinions are my own.
For the longest time, my husband and I have been fans of preparing our coffee in an Italian-made stove-top coffee pot. The simple ritual of making coffee – filling the pot with water, grinding the coffee beans, and waiting for the coffee to brew and fill the kitchen with the aromas of chicory and arabica beans – was something we enjoyed as part of the coffee drinking experience.
This is the Ultimate Chocolate Cake! Layers of rich chocolate cake flavoured with real chocolate, cocoa powder and coffee, covered in a Chocolate Ganache Frosting and decorated with chocolate chips.
Epic Chocolate Cake
In deciding how to celebrate Eat, Little Bird’s first blog anniversary, chocolate cake instantly came to my mind, but I knew that it had to be a special one.
For quite some years now, my online foodie friends have been raving about what has become known as the “Epic Cake”, so-called because it started out life as a chocolate cake on the Epicurious website, and which was later lovingly adapted by a good online friend who calls herself SamIam.
How to make Vietnamese Coffee using a traditional Vietnamese coffee filter (phin), French press, or by using espresso capsules!
If you follow me on Instagram and Facebook, you may have noticed that I drink a lot of coffee. Or, as my husband would put it, that I take lots of photos of coffee.
I used to think that I was more of a tea drinker, but perhaps tea is simply not as photogenic … Whatever the case may be, not a day goes by without at least one caffeine fix, and one coffee which I would gladly drink at any time of the day is a Vietnamese coffee.
My husband and I are delighted to announce the arrival of our first child, a healthy and bouncing little boy, in late November. He has inherited his mother’s love for sleep and eating, except, of course, his mother has been doing little of either in recent weeks 😉
In preparation for his arrival, I had lined up several posts in readiness for publishing on this blog in the coming months, but pregnancy is so often fraught with periods of distraction (particularly nesting in the third trimester) that my to-do list soon became a to-do item in itself. And since the Little One’s birth, I’m not even sure where that to-do list is anymore …
But as our Little One is approaching one month old (didn’t we just bring him home from the hospital??), bits and pieces of my former life are reappearing and I suddenly feel a sense of normality returning, if only very briefly. So I am stealing a moment right now to try and quickly post something, not to mention that I even found time to do some food photography this morning! Amazing how little sleep one really needs to function 😉