Cinnamon Cake

An easy recipe for cinnamon cake with step-by-step photos that is fast and simple to make, and perfect for breakfast or dessert. Cinnamon Cake I love a simple cinnamon cake at afternoon tea but, the truth is, I love it even more at breakfast. The combination of vanilla cake topped with a generous sprinkling of sugar and cinnamon reminds me of eating a donut, especially when the cake is still warm from the

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Kugelhopf

Kugelhopf recipe with step-by-step photos. A kugelhopf is a yeasted bread, similar to a French brioche, which is perfect at breakfast or morning tea. Make this kugelhopf plain, with raisins or other dried fruits. What is a Kugelhopf? A kugelhopf is a yeasted bread which has been baked in a special mold, and it is typically served at breakfast in Germany, Austria and Switzerland. The taste and texture of a kugelhopf is quite similar

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Chinese Hot and Sour Soup

This Hot and Sour Soup is a Chinese restaurant classic which takes only 30 minutes! Chinese New Year As a child, my mother went to great lengths each year to prepare a Chinese New Year feast which could feed our entire neighbourhood. The menu always featured a sticky rice cake filled with mung beans and pork, a Chinese Turnip Cake, endless platters of spring rolls (egg rolls), roast pork with gorgeously seasoned crackling – all served with fresh

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Slow Cooked Lamb Shanks with Red Wine Sauce

slow cooked lamb shanks red wine

Slow Cooked Lamb Shanks with Red Wine Sauce, served with a fresh gremolata. The lamb shanks are deliciously tender and the rich, full-flavoured sauce is perfect for serving with mashed potatoes, polenta or pasta. Slow Cooked Lamb Shanks It’s no secret that I love slow-cooking. With two young children to entertain, I find it easiest to do the sort of cooking that requires a leave-it-and-forget-it approach. But I hardly need the children as an

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Easy Sweet and Sour Chicken

easy sweet sour chicken

Get dinner on the table in 30 minutes with this Easy Sweet and Sour Chicken. A fresh and healthy version with less calories, but tastes amazing with a homemade sweet and sour sauce. No need for Chinese takeaway anymore! Sweet and Sour Chicken Recently, my son’s kindergarten teacher asked me if I cooked sweet and sour chicken at home. At first blush, I thought she was asking me (you know, the only Asian mother

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Chinese Turnip Cake

chinese turnip cake

Recreate this Dim Sum specialty, Chinese Turnip Cake, at home with the delicious and authentic recipe. This recipe uses Chinese sausage and shiitake mushrooms for maximum flavour. Chinese Turnip Cake With Chinese New Year around the corner (on 28 January this year), I’m already thinking ahead to our lunch menu. Last year, we celebrated the event with some good friends at home, and my mum would have been proud of the spread which I

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How to Make Choux Pastry (Pâte à Choux)

How to make choux pastry (pâte à choux) perfectly every time to use in recipes for profiteroles, éclairs, cream puffs and so much more. Recipe with step-by-step photos. Pâte à Choux Pâte à choux is the French term for choux pastry in English. And in case you were wondering “choux” is pronounced like shoe in English 😉

Chinese Almond Cookies

These Chinese Almond Cookies are a delicious way to celebrate Chinese New Year and to end any Asian meal. Chinese Almond Cookies I grew up in the western suburbs of Sydney, Australia, and our ritual every Sunday morning was to visit my mother’s favourite Chinese restaurant for Dim Sum.

Bun Cha – Vietnamese Meatballs with Vietnamese Noodle Salad

A tasty recipe for Bun Cha – grilled Vietnamese meatballs served with a Vietnamese noodle salad with fresh herbs and citrus dipping sauce (nuoc cham). A healthy and delicious dish, perfect for lunch or dinner. Bun Cha My latest contribution to Discovery, the in-flight magazine for Cathay Pacific, is currently out now on all Cathay Pacific and Cathay Dragon flights. This month’s foodie feature is the classic Vietnamese dish called Bun Cha, consisting

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Marble Bundt Cake

marble bundt cake

A delicious and easy Marble Cake, perfect for any occasion. Step-by-step recipe for a moist marble cake, which looks spectacular baked in a bundt pan and topped with a chocolate glaze. Marble Cake A traditional marble cake, baked in a loaf tin, is something which my husband’s great-aunt frequently makes whenever we visit her in France. But I thought I would give my own spin on a gâteau marbré by baking it in

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Chinese Barbecue Pork (Char Siu Pork)

A delicious and simple recipe with step-by-step photos for Chinese Barbecue Pork (Char Siu Pork) which you can make at home with everyday pantry ingredients in just 10 minutes! Char Siu Pork One thing I miss about living in Australia is being able to visit the local Chinatown, whether it be for a traditional Dim Sum breakfast, a browse through the colourful aisles of the Vietnamese grocer, or a visit to the Chinese bakery for their

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Spaghetti Bolognese

A traditional Spaghetti Bolognese recipe which is rich, meaty and full of flavour. This traditional bolognese sauce requires slow cooking to develop the rich and meaty flavours, and uses fresh and good quality ingredients for an authentic taste.  Spaghetti Bolognese Recipe Growing up, my mother never really cooked Italian food. I think our closest encounter with Italian cuisine was Pizza Hut, and I loved it! When she did attempt any Italian food, it

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Pad See Ew (Thai Stir-Fried Noodles)

Quick and easy Pad See Ew (Thai Stir-Fried Noodles) using fresh rice noodles or dried noodles, beef and vegetables. Have dinner on the table in less than 30 minutes! Asian Noodles There are a few popular Asian grocery stores in Zurich which cater to the very small Asian population living here. But they are so popular that they often sell out of their fresh produce on the same day that they receive their

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How to Make Crème Pâtissière (Pastry Cream)

creme patissiere or pastry cream or vanilla custard in white bowl with whisk

An easy to follow recipe for Crème Pâtissière, also known as pastry cream or vanilla custard. Comprehensive recipe with step-by-step photos. Pastry Cream Recipe Pastry cream is a popular component of many French desserts. It is a thick, vanilla custard which you will often find inside Profiteroles or Éclairs, spread between the layers of a Millefeuilles, or used as the filling for fruit tarts.

Raspberry Friands

Delicious Raspberry Friands with step-by-step photos, including notes for making Mini Raspberry Friands. Friand Recipe If you are someone who, like me, makes a lot of custard, pastry or shortbread, you might find yourself with a lot of leftover egg whites. I follow Nigella Lawson’s tip to freeze egg whites in small zip-lock freezer bags – usually in pairs – which means that I always have egg whites on hand to make pavlovas,

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Butter Cake with Peaches and Raspberries

A delicious recipe for Butter Cake with Peaches and Raspberries, with step-by-step photos. Plus a review of The Cook’s Atelier cookbook. I received a copy of The Cook’s Atelier cookbook to review, complimentary from the publisher, but the content, opinions, and photos below, are my own. The Cook’s Atelier My husband’s family live in the far north-western corner of France in a region called Brittany. In summer, we often make the long journey

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Apple Galette

red love apple galette

A delicious and easy apple galette recipe which will impress your friends and family. Use any type of apple in this rustic apple galette, or special varieties such as Red Love Apples. Apple Galette We always have a basket full of apples at home, ready to be turned into an apple compote which we eat religiously at breakfast each morning. It used to be my job to make the week’s apple compote, which

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Coconut Chicken Noodle Stir Fry

Serve dinner in less than 30 minutes with this incredibly tasty and easy Coconut Chicken Noodle Stir Fry using basic Asian ingredients which you can find at your local supermarket. Coconut Chicken Noodle Stir Fry This is one of my go-to recipes for when I need to get dinner on the table quickly. Any by quick, we’re talking less than 30 minutes!

Chouquettes (French Cream Puffs)

Recipe with step-by-step photos for Chouquettes, which are French cream puffs (or pastry puffs) sprinkled with pearl sugar or chocolate chips. They are a delicious bite-sized snack made from choux pastry. Chouquettes Something which I love to bake throughout the year are these little French cream puffs called chouquettes.

Aussie Meat Pies

Nothing is more Australian than an Aussie Meat Pie, and these party pies are a must at any gathering. An easy meat pie recipe using minced beef. Aussie Meat Pies You can’t get more Aussie than the meat pie. Those who know me would probably be surprised that I would even venture near something that can only be applied to the face with your hands (no knife and fork, please), but the truth is, I

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Steak with Peppercorn Sauce (Steak au Poivre)

A delicious Steak with Peppercorn Sauce (Steak au Poivre) which can be made in 30 minutes! Use beef fillet or filet mignon for a delicious treat with this easy and creamy peppercorn sauce. Steak with Peppercorn Sauce (Steak au Poivre) A nice piece of steak is hard to turn down, especially when it is served with a creamy peppercorn sauce. Served simply with some steamed greens or even just a green salad, Steak

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Chocolate Mousse (Mousse au Chocolat)

Recipe for Chocolate Mousse with step-by-step photos. A classic recipe for a decadent Chocolate Mousse served with cocoa nibs or chocolate chips. A great dessert to make ahead when entertaining. Chocolate Mousse With summer in full swing in Europe at the moment, a chilled dessert is the ideal way to end a nice meal. That or a big bowl of ice-cream. And one can hardly go past the quintessential French classic, a mousse

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Chinese Chicken and Corn Soup

A delicious and comforting Chinese Chicken and Corn Soup using fresh corn. It’s so easy to make this classic Chinese takeaway dish at home, plus it is healthier and fresher! If you love Chinese food, chances are that you have tried Chinese Chicken and Corn Soup at one time or another. Despite it being popular and well known as a Chinese starter, it also happens to be quite common in Vietnamese households.

Beef Bourguignon with Baguette Dumplings

A classic and easy recipe for Beef Bourguignon with a delicious side of Baguette Dumplings. Tips on what red wine to choose when making Beef Bourguignon, and what to serve with Beef Bourguignon. Beef Bourguignon Recipe If you love beef stews, you will love this French classic, Beef Bourguignon (also called Boeuf Bourguignon or Beef Burgundy).

Chocolate Peanut Butter Cheesecake

Recipe with step-by-step photos for a delicious no-bake Chocolate Peanut Butter Cheesecake, using a chocolate biscuit base and an easy filling with crunchy peanut butter. I was recently watching an episode of Nigella’s Kitchen where Nigella was making a Chocolate Peanut Butter Cheesecake, a calorie-laden recipe which is quite true to her kitsch junkie style, not to mention that she made the whole thing whilst wearing a black satin nightrobe, all the while

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Swiss Carrot Cake (Rüeblitorte)

A delicious and wholesome Swiss Carrot Cake (Rüeblitorte or Rüeblicake) which is popular in Switzerland. It contains lots of fresh carrots and ground almonds to keep it moist. A classic recipe from Betty Bossi. It came as a bit of a surprise to me to learn that carrot cake was popular in Switzerland, mostly because I always associated this succulent cake with the US, the land of indulgent and tempting sweets.

Grilled Thai Chicken

This Grilled Thai Chicken is bursting with flavour with lots of lemongrass, coriander (cilantro), ginger and chillies in the marinade. You can roast, grill or barbecue the chicken for crispy and golden skin. Great to make on a weeknight or for entertaining. I love marinated and grilled chicken and am always on the lookout for new recipes, though I think my mum makes the best version which I have tried endlessly to recreate

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How to Cook Artichokes

How to cook artichokes – instructions for boiling, Instant Pot, pressure cooker, grilling and frying. Don’t be intimidated by artichokes any longer! Plus recipes for a delicious aioli and vinaigrette to go alongside. I adore artichokes. As a child, my mother would boil a whole artichoke for my dinner on those nights when she was preoccupied with other things or, more likely, fed up with cooking and needed to give me a no-fuss

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Chocolate Coconut Bars

These Chocolate Coconut Bars are a classic recipe from the Australian Women’s Weekly. No fancy ingredients (just good quality cocoa). Perfect for school bake sales or to bring to work for morning tea. Recipe with step-by-step photos. With Australia Day approaching, my thoughts have been turning to traditional Aussie cakes and pastries, and these Chocolate Coconut Bars are hard to go past. Perhaps these slices are not what one would think of eating on Australia

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Vietnamese Beef Stew

A Vietnamese Beef Stew which is fragrant with lemongrass, star anise and cloves. Serve with crusty baguette or flat rice noodles. Recipe also for Instant Pot and pressure cooker. Vietnamese Beef Stew (Bo Kho) With all of the French recipes I have been posting lately on this blog, I thought it was time to change the tune a little and post one of my favourite Vietnamese recipes. But as I set about preparing

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Lamingtons

lamingtons on wire rack

A delicious recipe for Lamingtons using real chocolate, perfect to serve on Australia Day or for a school bake sale. Lamingtons Lamingtons have an iconic status in Australia and, although they are traditionally made on Australia Day, they are also enjoyed throughout the year. Lamingtons are quite popular at bake sales, and anyone growing up in Australia will know of the lamington drives, a fundraising event (usually in schools) where lamingtons would be sold by

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Satay Chicken Stir Fry

satay chicken stir fry with rice

Make dinner in about 30 minutes with this totally delicious Satay Chicken Stir Fry which uses peanut butter, creamy coconut milk and your favourite vegetables. You could also substitute the chicken for beef. Minimalism with Kids In the past 12 months or so, I have been on a mission to declutter our home. I have long aspired to have a minimalist home (I blame Pinterest) but I always felt that minimalism was incompatible

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Jam-Filled Pikelets

jam-filled pikelets

Tasty jam-filled pikelets which are perfect for lunch boxes. Swiss Eating Habits My son started kindergarten last summer and, like in many Swiss schools, it is customary for the children to sit down to a hot lunch each day at a shared table. This practice starts as early as daycare where the children are taught to remain seated at the table, to develop social skills when eating, to clear their plates and put

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Galette des Rois with Frangipane

galette des rois frangipane hello kitty

Celebrate the Epiphany with this classic Galette des Rois with Frangipane! Happy New Year everyone!!! I hope you all had a wonderful festive season with your friends and families. They say that, when you have children, the days are long but the years are short. And indeed, I feel like the years are just flying by, and our two tiny tots are now not so tiny anymore. But I love watching them grow

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Cheese Soufflé

cheese souffle

A classic recipe for Cheese Soufflé with step-by-step photos. Instructions for large and individual soufflés. Making soufflé is easier than you think! This post has been prepared in collaboration with Kenwood Swiss AG, but the content and opinions are my own. My husband’s great-aunt, whom we call Marraine, is a spritely 93 years old who still loves to cook and bake for the family. At the top of her list is a Cheese

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How to Make Raclette

how to make raclette

How to make and serve raclette, a traditional Swiss dish, at home with a raclette grill. Tips on what kind of cheese to use, and what to serve with raclette. Raclette Cheese has featured quite a bit on my blog lately, and for good reason – we are coming into winter here in Switzerland! As soon as the nights start to become a bit chilly, the Swiss can be seen tucking into a

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Vietnamese Coffee

vietnamese coffee

How to make Vietnamese Coffee using a traditional Vietnamese coffee filter (phin), French press, or by using espresso capsules! If you follow me on Instagram and Facebook, you may have noticed that I drink a lot of coffee. Or, as my husband would put it, that I take lots of photos of coffee. I used to think that I was more of a tea drinker, but perhaps tea is simply not as photogenic

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Baked Camembert with Honey & Raspberries

baked camembert honey raspberries

Baked Camembert with Honey & Raspberries is a delicious addition to any cheese platter, and perfect as an appetiser for small parties. Easy to prepare with just a few ingredients, with tips on how to cook your camembert to perfectly. Thank you to Baer AG for sponsoring this post. Please note that the content and opinions are my own. Baked Camembert Switzerland is almost synonymous with cheese and, with the vast array of different cheeses produced in

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Fried Lambs’ Brains

fried lambs brains

Follow this easy and straight-forward recipe for golden and crispy Fried Lambs’ Brains. When the folks at Cathay Pacific asked me to cook, style and photograph fried lambs’ brains for an upcoming edition of Discovery, their in-flight magazine, I was somewhat nervous. And that was before they disclosed that the accompanying article would be written by Umberto Bombana, the head chef at 8 1/2 Otto e Mezzo Bombana, the only Italian restaurant outside

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Salted Butter Chocolate Cake

salted butter chocolate cake mimi thorisson

This Salted Butter Chocolate Cake is rich and sophisticated, perfect for dinner parties. As the daughter of a baker, something I cannot resist is the smell of freshly baked bread. And freshly baked bread slathered with good quality salted butter is, quite simply, a match made in heaven.

Raspberry Scones with Homemade Clotted Cream

raspberry scones with homemade clotted cream

Light and fluffy raspberry scones which are incredibly easy and quick to make, served with a rich and decadent homemade clotted cream. There is a cosy but bustling café in Zurich called Babu’s Bakery & Coffeehouse which is a delight for anyone with a sweet tooth. As you enter the shop, to the left is a large wooden sideboard with an enticing array of cookies and cakes beautifully displayed on antique cake stands.

Vietnamese Meat Pies “Pâté Chaud”

vietnamese meat pies pate chaud pate so

These Vietnamese Meat Pies (also called Bánh Patê Sô) are based on the French Pâté Chaud. They have a delicious pork filling seasoned with fresh Asian herbs and spices, and wrapped in golden puff pastry. Perfect for snacks or a light meal. Meat Pies Growing up in Australia, I ate my fair share of meat pies, especially as the daughter of a baker. Pepper steak pies were my favourite, with a layer of mushy peas under

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Applesauce Cake

swiss apple cake on metal tray

A moist and flavourful Applesauce Cake. This apple bundt cake is popular in Switzerland and uses applesauce (or apple purée) to keep the cake moist and tender. Applesauce Cake Recipe Something the Swiss really love is applesauce (also called apple compote or apple purée); so much so, that it is an obligatory side dish to their version of macaroni and cheese. So when I came across a recipe some years ago for a

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Thai Green Curry with Chicken

thai green chicken curry

Make this easy Thai green curry paste and turn it into a delicious Thai Green Curry with Chicken or make it vegetarian with your favourite vegetables and tofu. The choices are endless! There comes a time during the week when I find myself with lots of bits of vegetables in the fridge, none which can be used on their own to make any meaningful meal, but it would be a shame and a

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Chocolate Chip Sablé Cookies

giant choc chip sable

These Giant Chocolate Chip Sablé Cookies, or French shortbread cookies, are the perfect snack with a glass of milk. Chocolate Chip Sablé Cookies Recipe We recently returned from our annual family retreat to Grindelwald, a small but popular ski resort in the Swiss alps. We have been going there since our son was a mere 1 month old baby, so it was somewhat awakening to accept that, this year, he attended ski school for the

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Chinese Tea Eggs

chinese tea eggs

An easy & delicious recipe for Chinese Tea Eggs, perfect for a simple dinner or as part of a Chinese New Year meal. Chinese Tea Eggs Following on from my previous post where I shared my recipe for Chinese Turnip Cake, it seemed only fitting to also include my recipe for Chinese Tea Eggs. If you are planning a Chinese New Year lunch or dinner, or any Chinese-inspired feast, these Chinese Tea Eggs

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Celeriac and Chestnut Soup

celeriac chestnut soup

A simple and delicious Celeriac and Chestnut Soup. Christmas is often a time for indulgence, whether it be treating yourself or loved ones to a special gift (or three), or enjoying the festivities with an abundance of good food and maybe too much champagne. After feasting on Duck Confit Parmentier and multiple serves of our favourite Chestnut Cream Pavlova for Christmas lunch, my husband asked for a simple vegetable soup for dinner later

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Chocolate Pavlova with Chestnut Purée

mont blanc pavlova

A Chocolate Pavlova with Chestnut Purée, which is perfect at Christmas or any time of the year! An easy chocolate pavlova recipe which is a delicious twist on a Mont Blanc dessert. A great recipe using sweetened chestnut purée. Merry Christmas everyone!! I hope you have all had a lovely Christmas celebration with your friends, family and loved ones. Christmas in our home today started with a leisurely breakfast … until the children

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Roquefort Cheese Ball

roquefort cheese ball

A stunning and delicious Roquefort Cheese Ball to impress your guests! A lovely Aussie friend was recently telling me about her menu plans for Thanksgiving, and my interest was piqued when she mentioned that she would be making a cheese ball for the appetiser. Her cheese ball, if she was still in Australia, would have been comprised of cream cheese with cheddar and good ol’ Coon, sprinkled with curry powder and decorated with fried onions. I was

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