A deliciously moist Carrot Cake with a light and fresh Cream-Cheese Frosting. This carrot cake recipe is sure to become a favourite with your family and friends!
Carrot Cake Recipe
One of my favourite past-times is chatting online with my foodie friends. We talk about a whole manner of things, mostly food-related, frequently veering off-topic but somehow always circling back to the matter at heart.
A delicious and moist Walnut Cake using seasonal walnuts, rum and honey. This simple cake looks stunning baked in a bundt pan.
It is that time of the year again in Switzerland when the Advent is approaching and the children are becoming excited about meeting Samiclaus (the Swiss version of Santa Claus) on St. Nicholas Day on 6 December.
I have never really been a big fan of Swiss biscuits, Christmas or otherwise. In all fairness, I haven’t really sampled too many because, quite frankly, they are not always the most appealing when lined up next to the fancy American cookies or British biscuits. When presented with the choice between a cookie oozing with morsels of chocolate and a Läckerli, the latter doesn’t stand a chance, despite the fact that Läckerli is derived from the German word lecker which means delicious. Indeed, Läckerli – a hard, spiced biscuit made from hazelnuts and honey – is delicious, but just not my everyday biscuit of choice.