A deliciously moist Carrot Cake with a light and fresh Cream-Cheese Frosting. This carrot cake recipe is sure to become a favourite with your family and friends!
One of my favourite past-times is chatting online with my foodie friends. We talk about a whole manner of things, mostly food-related, frequently veering off-topic but somehow always circling back to the matter at heart.
Recipe with step-by-step photos for an Apple Spice Cake studded with chunks of apples and walnuts, and covered in a delicious Caramel Glaze.
There is something irresistible about the timeless pairing of apples with cinnamon, and this apple spice cake is no exception.
A homely Coffee and Walnut Cake with a luscious coffee frosting that is delicious and easy to make. Recipe with step-by-step photos.
In some countries, there exists what is called a coffee cake which actually does not contain any coffee but it is called such because it is intended to be eaten with a cup of coffee.
This Coffee and Walnut Cake is actually a coffee cake, in that it is heady with coffee flavour in both the sponge and frosting, thanks to a touch of instant espresso powder or instant coffee powder.
A delicious and moist Walnut Cake using seasonal walnuts, rum and honey. This simple cake looks stunning baked in a bundt pan.
It is that time of the year again in Switzerland when the Advent is approaching and the children are becoming excited about meeting Samiclaus (the Swiss version of Santa Claus) on St. Nicholas Day on 6 December.
I have never really been a big fan of Swiss biscuits, Christmas or otherwise. In all fairness, I haven’t really sampled too many because, quite frankly, they are not always the most appealing when lined up next to the fancy American cookies or British biscuits. When presented with the choice between a cookie oozing with morsels of chocolate and a Läckerli, the latter doesn’t stand a chance, despite the fact that Läckerli is derived from the German word lecker which means delicious. Indeed, Läckerli – a hard, spiced biscuit made from hazelnuts and honey – is delicious, but just not my everyday biscuit of choice.
