Cream Buns

Published: 28 June 2021 Last Updated: 1 July 2021

Classic bakery-style Cream Buns filled with raspberry jam and freshly whipped cream. These soft and fluffy buns are a real tea-time treat! Recipe with step-by-step photos.

Cream Buns

If you’re familiar with suburban bakeries in Australia, you would be familiar with these Cream Buns. The buns are a lightly sweetened bread dough, often filled with raisins, which are split open and piped with some raspberry jam and fresh cream. So simple but yet so delicious!

Jam-Filled Pikelets

Published: 1 February 2018 Last Updated: 22 May 2018

Tasty jam-filled pikelets which are perfect for lunch boxes.

Swiss Eating Habits

My son started kindergarten last summer and, like in many Swiss schools, it is customary for the children to sit down to a hot lunch each day at a shared table. This practice starts as early as daycare where the children are taught to remain seated at the table, to develop social skills when eating, to clear their plates and put away their cutlery after a meal, and, above all else, good table manners.