Classic bakery-style Cream Buns filled with raspberry jam and freshly whipped cream. These soft and fluffy buns are a real tea-time treat! Recipe with step-by-step photos.

Cream Buns
If you’re familiar with suburban bakeries in Australia, you would be familiar with these Cream Buns. The buns are a lightly sweetened bread dough, often filled with raisins, which are split open and piped with some raspberry jam and fresh cream. So simple but yet so delicious!
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