A delicious apricot cake topped with a cinnamon crumble topping. This Apricot Crumble Cake is perfect for using seasonal apricots, but you can easily substitute with other fruits.
With apricots in season at the moment, the best way to enjoy them is to simply eat them as they are when they are juicy and ripe.
An easy recipe for a small batch of Apricot Jam which you can use with fresh or frozen apricots. You won’t be buying jam again after you have tried this recipe!
Given the amount of jam which my husband and I go through (about 1 jar of Bonne Mamam per week), it’s rather surprising that I only recently got into jam-making. For a long time, I always thought that you needed a gluttony of fruit in order to make jam. And in Switzerland, a gluttony of fruit comes at an extortionate price.
