Apricot Crumble Cake

A delicious apricot cake topped with a cinnamon crumble topping. This Apricot Crumble Cake is perfect for using seasonal apricots, but you can easily substitute with other fruits.

apricot crumble cake on metal tray with white cake knife

Apricot Crumble Cake

With apricots in season at the moment, the best way to enjoy them is to simply eat them as they are when they are juicy and ripe.

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Apricot Jam

An easy recipe for a small batch of Apricot Jam which you can use with fresh or frozen apricots. You won’t be buying jam again after you have tried this recipe!

homemade apricot jam in weck jars

Given the amount of jam which my husband and I go through (about 1 jar of Bonne Mamam per week), it’s rather surprising that I only recently got into jam-making. For a long time, I always thought that you needed a gluttony of fruit in order to make jam. And in Switzerland, a gluttony of fruit comes at an extortionate price.

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