An easy recipe for a small batch of Apricot Jam which you can use with fresh or frozen apricots. You won’t be buying jam again after you have tried this recipe!
Given the amount of jam which my husband and I go through (about 1 jar of Bonne Mamam per week), it’s rather surprising that I only recently got into jam-making. For a long time, I always thought that you needed a gluttony of fruit in order to make jam. And in Switzerland, a gluttony of fruit comes at an extortionate price.