Light and fluffy raspberry scones which are incredibly easy and quick to make, served with a rich and decadent homemade clotted cream. There is a cosy but bustling café in Zurich called Babu’s Bakery & Coffeehouse which is a delight for anyone with a sweet tooth. As you enter the shop, to the left is a large wooden sideboard with an enticing array of cookies and cakes beautifully displayed on antique cake stands.
A moist and flavourful Applesauce Cake. This apple bundt cake is popular in Switzerland and uses applesauce (or apple purée) to keep the cake moist and tender. Applesauce Cake Recipe Something the Swiss really love is applesauce (also called apple compote or apple purée); so much so, that it is an obligatory side dish to their version of macaroni and cheese. So when I came across a recipe some years ago for a
A simple and delicious chestnut cake using sweetened chestnut purée, with the addition of chocolate chips for extra indulgence. Chestnut Cake It has been a few months since I had the wonderful opportunity to meet and cook with Mimi Thorisson in her home in south-western France. I find myself frequently reminiscing about the recipes we cooked, what we chatted about while we were sitting at her vast dining table, and the recipe notes which
This light and fluffy Vanilla Sponge Cake with Mascarpone Frosting is elegant and simple, and the cake itself is dairy-free. Top with any seasonal fruits of your choice, such as strawberries, raspberries, or even a mix of fruits. Happy New Year! I hope everyone had a lovely Christmas celebration and a wonderful start to 2017. What are your New Years’ resolutions?
A delicious and moist Walnut Cake using seasonal walnuts, rum and honey. This simple cake looks stunning baked in a bundt pan. Seasonal Walnuts It is that time of the year again in Switzerland when the Advent is approaching and the children are becoming excited about meeting Samiclaus (the Swiss version of Santa Claus) on St. Nicholas Day on 6 December.
A stunning Pumpkin Bundt Cake made with homemade pumpkin purée, and drizzled with an orange glaze. A delicious recipe from Nigella Lawson. Pumpkin Patch On a recent visit to the Jucker Farm, a pumpkin patch just outside of Zurich, I treated myself to a slice of their famous pumpkin cake which was topped with lemon icing and pistachios.
These Pumpkin Spice Muffins with Pecans & Chocolate are a delicious autumnal treat. One sure sign that autumn has arrived in Europe is the welcoming array of pumpkins and squashes at the farmers’ market. That and the fact that ballet flats are not the best choice of shoes anymore, now that the temperatures have taken a sudden dip.
These Honey Madeleines are dainty little sponge cakes baked in a scallop-shaped mould, flavoured with a hint of honey for a delicious tea time treat. This madeleine recipe includes tips on how to make madeleines perfectly every time. Stopover in Paris Summer holidays usually mean catching up with my husband’s family in Brittany, France, and this year was no exception. We opted to take the train this summer, a long 12 hour journey
This Gooseberry Crumble Cake is perfect for highlighting seasonal gooseberries. There is a stand at the farmers’ market which I love and which often only sells two or three different fruits. It occupies a table which is barely more than a metre wide, yet there are always long queues of people waiting eagerly to get their hands on – what I think are – the best cherries and apricots in town.
This Cherry Clafoutis is a classic French dessert consisting of fresh cherries baked in a dense custard. You could also use apricots, peaches or blueberries. A Typical Day About three times a week on Tuesdays, Thursdays and Fridays, we head to the farmers’ market near our home to buy fresh fruit and vegetables. I avoid, as much as possible, going to the supermarket with two tiny tots in tow, but the farmers’ market
A delicous and simple recipe for Meyer Lemon Syrup Cake I first came across the Meyer lemon when we were living in the US. I had frequently seen mention of them in American cookbooks and magazines, but I never really paid much attention until I saw them one day at the grocers. I bought them to use in place of normal lemons for a dish later that night, and upon slicing into the
Celebrate New Year’s Day with this delicious Greek Vasilopita New Year’s Cake. Happy New Year everyone!! I hope you have all had a wonderful start to 2016. We love celebrating New Year’s Day with our Greek friends – a somewhat cosy affair which doubles as a belated Christmas celebration for the little ones but without the stress of Christmas Day itself. In the spirit of Greek family gatherings, there is always an abundance of
A fun recipe for a Dinosaur Cake using a Sour-Cream Chocolate Cake & Betty Crocker template. Dinosaur Cake This year was the first time my son was really excited about his birthday. And the moment I announced that we would be having a little birthday party for him, he immediately asked for a green dinosaur cake as an hommage to his favourite character, George, from Peppa Pig.
A delicious Chocolate Coconut Cake worthy of a celebration or a simple afternoon tea. “Why another recipe for chocolate cake?”, you might ask. For nearly a decade now, I thought I had found THE chocolate cake recipe, namely Nigella Lawson’s Old-Fashioned Chocolate Cake, which has been my faithful go-to chocolate cake recipe for every occasion from birthday parties to moments where I simply felt that chocolate cake was the answer (like on Friday
A delicious and fail-proof recipe for a Moist Carrot Cake with Lemon Frosting which is both tangy and delicious. It’s been a long while since I’ve done a spot of baking. Oddly enough, this period of kitchen absenteeism has seen me eating more cakes and sweets than ever before, thanks to the local pâtisserie shop down the road.
Try this utterly addictive Salty Honey Pie recipe from the Four & Twenty Blackbirds Pie Book. My husband and I recently welcomed our baby daughter into the world, a beautiful bundle of joy who loves to sleep but who is still mastering the art of how to do it well. Some days are better than others, and some nights are better than others.
A twist on a traditional Galette des Rois using hazelnuts and apples. I have always wanted to make a Galette des Rois for the Epiphany and finally plucked up the courage today. In France, it is a cake which is traditionally eaten on 6 January, although some shops and bakeries make the most of this event by selling them up to a few months before the big date. But like any seasonal treat,
Merry Christmas everyone! It is a rare occasion for us to celebrate Christmas in Zurich, a rather welcome change as it has given me the opportunity to cook on Christmas Day, something which might prompt fear and dread in most people but has instead filled me with glee as the Christmas season started to approach.
Madeleines with Lemon Curd, a delicious madeleine recipe from Rachel Khoo from The Little Paris Kitchen. Madeleines with Lemon Curd I am rather surprised that it has taken me this long to try this popular madeleine recipe from Rachel Khoo. In my defence, I already had a madeleine recipe to which I have been faithful to for many years, plus I felt that Rachel’s recipe was a bit fiddly for me. And with
A deliciously addictive Pecan Spice Cake from Tupperware. Once upon a time, I had a terrible Tupperware addiction. Tupperware simply appealed to the Martha Stewart in me, the part of me which dreamt of cupboards filled with colour-coordinated containers, neatly stacked and labelled so that everything had its own special home.
How to make Chocolate Éclairs with a chocolate pastry cream filling at home from scratch. Recipe with step-by-step photos. Chocolate Éclairs You may or may not have noticed from my photos on Facebook and Instagram that I have a weakness for éclairs. Chocolate éclairs filled with chocolate cream are my favourite and, oddly enough, my son loves the coffee-flavoured ones!
These Custard Tarts have a caramelised pastry for extra crunch and sweetness. A big, big thank you to everyone who entered the giveaway to win a copy of Rachel Khoo’s latest cookbook, My Little French Kitchen. The response was fantastic and I loved reading everyone’s entries on their favourite French food. The entries made me realise how far-reaching and popular French food really is; from the simple baguette loaf and famous croissant to
A delicious recipe for Blueberry Lemon Cake using crème fraîche, sour cream or natural yoghurt to produce a fluffy and moist cake. Bake it in a bundt tin to make it extra special! Blueberry Lemon Cake Strangely, I have always associated blueberries with muffins. And pancakes. Of course, you can eat them just as they are, as nature intended, but I’m sure most of us are more acquainted with blueberries in cakes and
Delightful no-bake Lemon Curd Tarts made with crushed speculoos or digestive biscuits and topped with a homemade lemon curd. A simple but spectacular looking dessert! When I think of lemon tarts, I think of the French classic, tarte au citron. However, the following recipe happens to be inspired by the lemon curd of the English kitchen. A lemon tart is traditionally made with a shortcrust pastry base and filled with a tart lemon custard, and which
Recipe for Lemon Drizzle Friands with step-by-step photos. Friands are similar to the French financiers and are made with ground almonds and egg whites for a light and fluffy cake. Leaving Australia It has been roughly seven years since I made the bold decision to quit my job in Australia, electing to become unemployed and to take a chance at life on the other side of the world. At the time, it was one of
These Lamington Madeleines (or Madelamingtons) are a cute Australian twist on a French classic. Light and fluffy madeleines dipped in chocolate and then sprinkled with coconut. Recipe with step-by-step photos. Lamington Madeleine As an Australian married to a Frenchman, could there be a more perfect cake to represent the union of our two cultures than the madelamington, a French madeleine dressed up as an Australian lamington? No, I didn’t come up with this
My husband and I are delighted to announce the arrival of our first child, a healthy and bouncing little boy, in late November. He has inherited his mother’s love for sleep and eating, except, of course, his mother has been doing little of either in recent weeks 😉 In preparation for his arrival, I had lined up several posts in readiness for publishing on this blog in the coming months, but pregnancy is
I recently offered to help out at a kid’s birthday party and somehow ended up with the task of making the actual birthday cake. My first thought was to make Nigella Lawson’s Old-Fashioned Chocolate Cake, a simple two-tiered chocolate cake covered in a thick, chocolate frosting with maybe some (shop-bought) sugar flowers for decoration. Simple. I had made this cake many times before and knew it to be a very reliable recipe.
Step-by-step photos on how to make a bright and zesty Lemon Syrup Cake which is moist and bursting with lemon flavour. This easy lemon cake recipe is adapted from Nigella Lawson. MasterChef Australia Having been glued to the screen the last few months watching MasterChef Australia, I’m not sure if I should be relieved or depressed that the show is now finished. What am I going to do with all of this time now??
A delicious Apple Crumble Cake which combines the best of both worlds – a comforting apple crumble with a tender apple cake. Apple Cake We go through a lot of apples in our home. I am the first to admit that they are not the most exotic fruit, but they are available year round and it is hard to dispute the convenience of having apples in the fruit bowl.
A delicious recipe for Chocolate Chip Chouquettes, adapted from David Lebovitz. While working in the outer suburbs of Chicago in the last few years, I often found myself at a Barnes & Noble or Borders bookstore during lunch, not only because I have a fondness for bookshops but mostly because I discovered that living and working in Switzerland had had a big influence on my lunch-time eating habits. Unlike the Australians and Americans
A delicious Bacon and Cheese Savoury Cake, or a no-yeast savoury bread, which is perfect for serving alongside soups or on picnics. Delicious served warm or cold. I love savoury cakes and this particular recipe is a firm favourite of mine. Given my New Year’s resolution to cook more vegetarian food, this has frequently been in the form of vegetable soups. After several days of eating rich food like Swedish Meatballs or Boeuf
Easy to make Gooey Chocolate Cakes filled with Nutella and raspberries, perfect served warm or cold. Gooey Chocolate Cakes with Nutella I have a weak spot for any recipe which contains Nutella. Although it is a welcome comfort just on its own, spoon directly in the tub, I find it equally irresistible in baked goods. Take the Madeleines with Nutella, as an example.
Merry Christmas and Seasons Greetings to everyone! I hope you have had a wonderful season cooking and baking your Christmas favourites, as well as being inspired by some new recipes.
If there is one cake which I always look forward to making and eating at Christmas, it would have to be gingerbread. Whether it is gingerbread in the form of beautifully iced and spicy biscuits, or the more sticky and moist sponge cake, I love them all. Anything which is heady with the aromas of cinnamon, nutmeg and ginger is something I would be happy to sit down to with a big mug
Easy and delicious Madeleines with Nutella. This is a classic French madeleine recipe with tips on how to make madeleines perfectly every time. I have a real soft spot for madeleines. It could be because I have very early memories of eating these dainty little madeleine cakes, their light sponginess making them the perfect snack for little hands. The madeleines of my childhood were always plain or lemon flavoured. These days, recipes abound
A luscious and moist Chocolate Pound Cake which is perfect unadorned. A hint of coffee makes this cake extra chocolatey! Bake it in a bundt tin to make it extra special. Welcome to Eat, Little Bird! And what better way to celebrate my first post than with a celebratory chocolate cake! And this is not just any ordinary chocolate cake … it is a rich, moist and dense Chocolate Pound Cake adapted from