A warm and cosy Austrian dessert comprising of thick, fluffy pancakes which are shredded and served with a tart plum compote. A delicious Kaiserschmarrn recipe with step-by-step photos.

Alpine Food
I often think the best part of skiing is the food. It’s the only part of the ski routine that is familiar to me, and the only time during the ski outing that I get to warm up (hint: I don’t ski fast enough to break a sweat!).
Quite often when I am trying to negotiate a steep, icy slope, the only thing that will see me through to the finish line is the thought of a hot meal at the end of that run. Whether it’s a steaming bowl of Pearl Barley Soup, a hearty Raclette or Cheese Fondue, my favourite Swiss Mac & Cheese or a classic Chicken Schnitzel, I look forward to all of the alpine dishes.
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