An Easy Banana Cake recipe which uses yoghurt to make it light and moist, and topped with a generous layer of Cream Cheese Frosting. Perfect for using overripe or frozen bananas.
Easy Banana Cake
My husband and I tend to agree on most things, but something we cannot convince each other of is the perfect stage of ripeness for a banana. I like my bananas to be somewhat ripe – no hint of green on the peel and maybe just a speckle of brown here and there to indicate that it is good for eating.