Burnt Cream with Prunes

Comforting Burnt Cream with Prunes, quick and easy to make.

burnt cream with prunes on metal tray

I think Rachel Khoo has a thing for prunes, and I’m not complaining. As someone who has a general aversion to dried fruit in baking, I make an exception for prunes. Some recipes which I have recently attempted with much success from her latest cookbook, My Little French Kitchen, include the Kugelhopf with Prunes & Armagnac and Custard Tarts with Prunes.

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Custard Tarts with Prunes

These Custard Tarts have a caramelised pastry for extra crunch and sweetness.

custard tarts in ceramic muffin tray

A big, big thank you to everyone who entered the giveaway to win a copy of Rachel Khoo’s latest cookbook, My Little French Kitchen. The response was fantastic and I loved reading everyone’s entries on their favourite French food. The entries made me realise how far-reaching and popular French food really is; from the simple baguette loaf and famous croissant to the more exotic Duck à l’Orange, the entries highlighted how wonderful and delicious French food is, and how difficult it is to name just one favourite! The lucky winner will be notified by email shortly.

But my adventures in cooking from My Little French Kitchen are far from over and, this week, Rachel Khoo’s spin on the classic Far Breton has made my afternoon tea breaks that little bit more indulgent.

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Kugelhopf

Kugelhopf recipe with step-by-step photos. A kugelhopf is a yeasted bread, similar to a French brioche, which is perfect at breakfast or morning tea. Make this kugelhopf plain, with raisins or other dried fruits. Easy to follow recipe.

kugelhopf on wire rack with kugelhopf mould in background

What is a Kugelhopf?

A kugelhopf is a yeasted bread which has been baked in a special mold, and it is typically served at breakfast in Germany, Austria and Switzerland. The taste and texture of a kugelhopf is quite similar to a French brioche, although the butter and sugar content can vary a bit between recipes.

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