Classic Meat Pies with a chunky beef and Guinness filling. A delicious meat pie recipe with step-by-step photos. Meat Pies For many Australians, a meat pie at lunch with a good squirt of tomato sauce (ketchup) is almost a daily ritual. You can find meat pies at nearly all Australian cafés and bakeries, corner shops and supermarkets, but making your own at home from scratch can be very satisfying.
Delicious and decadent Hot Cross Buns with chocolate chips! These buns are subtly spiced and generously studded with chocolate, making them the perfect Easter treats. Recipe with step-by-step photos. Hot Cross Buns There are so many baking choices at Easter, and Hot Cross Buns are a must for me. My Easter Egg Nest Cake is also an annual treat for us which I like to make on Easter Sunday.
A quick and easy Cornbread recipe which you can make in 30 minutes! This cornbread is perfect as a side dish or even served as a sweet snack. What is Cornbread? As an Australian, I didn’t know what cornbread was until one of my trips to the US. In fact, my first taste of cornbread was at a breakfast one day during our honeymoon in Nantucket. That cornbread muffin, served warm with a
Light and fluffy Hot Cross Buns with delicious spices and raisins. Recipe with step-by-step photos. Hot Cross Buns For as long as I can remember, Easter has always been celebrated in my family with a batch or two of Hot Cross Buns. This sentiment only amplified when I moved to Switzerland and discovered that these spiced buns were not as universal as the religious festival.
A delicious French Brioche Loaf which is soft and buttery. Follow this easy brioche recipe with step-by-step photos. Homemade Brioche Something I am really into at the moment is making homemade brioche. At this particular point in time, i.e. March 2020 during the outbreak of a certain virus, the majority of people seem to be searching the internet for a million and one ways to bake bread at home.
Quick and Easy Waffles which are crisp and crunchy, perfect for a lazy brunch or breakfast. Follow this waffle recipe for the perfect results! Waffles in France On one of our many visits to my husband’s family in France, my mother-in-law decided to make waffles for dessert after lunch one day. She made them to order in the kitchen whilst we sat impatiently at the dining table until she would appear with a
A delicious brioche recipe with step-by-step photos. Make this classic French brioche (Brioche à Tête) at home for breakfast or brunch. Brioche Bread If you live in France or Switzerland, brioche bread can be found in almost every bakery in every town, and it is quite a common treat for breakfast or morning tea. Brioche buns tend to be quite popular with children, but I know many adults who would happily devour a
An easy recipe for Rhubarb Crumble with step-by-step photos. Delicious served warm with a scoop of ice-cream, or even cold the next day at breakfast! Rhubarb Crumble with Strawberries I think a fruit crumble would have to be my favourite dessert of all time. When I am not making a classic Apple Crumble, I am probably making my favourite Rhubarb Crumble, especially when forced rhubarb (the bright pink variety) is in season.
Easy and delicious Apple Crumble. A comforting and nostalgic dessert which everyone will love. Recipe with step-by-step photos. Apple Crumble Sometimes when I am stuck for ideas for dessert, I will fall back on my trusty Apple Crumble and know that this humble, yet fabulous, dessert will hit all of the right notes, no matter who I am sharing it with.
A deliciously moist Carrot Cake with a light and fresh Cream-Cheese Frosting. This carrot cake recipe is sure to become a favourite with your family and friends! Carrot Cake Recipe One of my favourite past-times is chatting online with my foodie friends. We talk about a whole manner of things, mostly food-related, frequently veering off-topic but somehow always circling back to the matter at heart.
A simple and delicious recipe for basic crepes, or thin French pancakes. Recipe with step-by-step photos. French Crepes Recipe My husband hails from the French region of Brittany where crepes (or more correctly spelt, crêpes) are thought to have originated. And so it goes without saying that, in this part of the world, it is completely acceptable to have pancakes at breakfast every morning, or even as a goûter, the French equivalent of afternoon tea.
A classic and foolproof recipe for Profiteroles served with a vanilla pastry cream and drizzled with a decadent chocolate ganache. Recipe with step-by-step photos. Profiteroles with Chocolate Ganache If I had to name one dessert as my “desert island dessert”, it would probably have to be profiteroles. It seems most people are abuzz with French macarons these days (which I also adore) but, to me, the profiterole is what encapsulates a typically French
Celebrate New Year’s Day with this delicious Greek New Year’s Cake, called Vasilopita. Vasilopita We love celebrating New Year’s Day with our Greek friends – a somewhat cosy affair which doubles as a belated Christmas celebration for the little ones but without the stress of Christmas Day itself. In the spirit of Greek family gatherings, there is always an abundance of deliciously-prepared food on offer, and always a Vasilopita – a Greek New Year’s
Celebrate the Epiphany with this classic Galette des Rois with Frangipane, also known as a French King’s Cake. What is a Galette des Rois? A Galette des Rois is a cake or tart which is traditionally eat in France on 6 January to celebrate the Epiphany. A Galette des Rois is comprised of a top and bottom layer of puff pastry, with a filling made from ground almonds (called a frangipane). Hidden inside
Everyone will love these adorable chocolate Reindeer Cookies at Christmas. Christmas Baking As someone who painfully lacks culinary artistic skills, I have been having a lot of fun in the kitchen lately making novelty cookies, like the Peanut Butter Spider Cookies which were a big hit at Halloween. It is worlds away from making something spectacular like a pristine-looking fondant covered cake with beautifully piped buttercream roses, but I have accepted long ago
A Chocolate Gingerbread Bundt Cake for the festive season. Christmas Tree Bundt Pan In between all of the preparations for Christmas Day, not to mention the last minute shopping and gift-wrapping, I snuck in some time to use my Christmas tree bundt pan once more this year, thus making me feel a tiny bit more justified in purchasing this seasonal piece of kitchenware.
Gingerbread Sablé Cookies, a Christmas twist on a traditional French butter cookie. Tips for using cookie stamps and embossed rolling pins. Sablé Cookies It’s that time of the year again to get out the Christmas cookie cutters and, this year, I’m having much fun with my newfound cookie stamps and cookie moulds. I love the old-fashioned Swiss-style Christmas cookies, and I thought it would be fun to replicate them using a favourite family recipe.
Delicious homemade French Cookies with Chocolate, also called Pétit Beurre or Pétit Écolier. Pétit Beurre and Pétit Écolier As a child visiting my family in France and Switzerland, I always loved snacking on Petit Beurre cookies, especially those made by the French brand, Lu, and especially the ones which came with a bar of chocolate on top, called Petit écolier.
How to make a lattice pie crust. Tutorial with step-by-step photos, plus a foolproof and easy pie crust recipe. Make professional-looking fruit pies in no time! Lattice Pie Crust One of my favourite things to make in summer is a Cherry Pie. And this year, for something a bit different, I thought I would try my hand at a fancy lattice pie crust. And while a lattice pie crust might look fancy and
Easy gingerbread man cookies with step-by-step photos, including tips for making a gingerbread man garland. These gingerbread cookies are perfect to give as gifts or to decorate around your home! Gingerbread Man Cookies For me, no Christmas is complete without at least one batch of gingerbread man cookies. I say “one batch” but what I really mean is “one baking session” with maybe a triple batch! As a child growing up in Australia,
These fudgy and chewy Chocolate Crinkle Cookies are a delicious treat at Christmas! Christmas Cookies We bake a lot of cookies in the lead up to Christmas, and whilst we tend to recreate old favourites like Gingerbread Sablé or Swiss Walnut Christmas Cookies for the sake of tradition, I always try to sneak in a few new recipes to keep things fresh and exciting. My Reindeer Cookies have proven to be quite popular already,
A moist and mild Christmas Gingerbread Cake which is easy to make and looks fabulous! Recipe with step-by-step photos. Christmas Tree Bundt Pan I had been holding off on buying a Christmas tree bundt pan for many years, especially after first seeing it on one of Nigella Lawson’s Christmas shows. Why would you buy something which you could only use once a year? Well … why not?!
These classic French madeleines are dainty little sponge cakes baked in a scallop-shaped mould. This madeleine recipe includes tips on how to make the perfect madeleines with step-by-step photos. Classic French Madeleines Something which my children and I associate with our visits to France are homemade madeleines. I have loved eating madeleines since I was a child, and even though I bake them quite regularly at home, my son associates madeleines with his
Make these delicious Aebleskivers (Ebelskivers) or Danish Pancakes which are lightly scented with cardamom. A classic Danish recipe with step-by-step photos. Aebleskivers On a recent trip to Copenhagen, I spent a quiet morning on my lonesome cycling around the city, visiting various kitchenware stores where I filled up my bike basket with fragile Scandinavian-designed teacups, Nordic bundt pans, and chunky crochet dish cloths.
A fresh and summery pavlova served with whipped cream and lemon curd. A perfect combination for summer! Recipe with step-by-step photos. Easy Pavlova Recipe As an Australian, I am quite impartial to the pavlova. To me, nothing is more welcoming than the sight of a tall and magnificent pavlova adorned with lashings of cream and topped with fruit. Quite often, and especially in summer, my go-to topping for pavlova is simply whipped cream
Recipe with step-by-step photos for Cherry Pie, inspired by the cult TV series, Twin Peaks. This recipe uses homemade pie pastry, as well as fresh cherries but you can substitute with frozen cherries. Cherry Pie To me, nothing sounds more American than a cherry pie. If you have read the Stephanie Plum books by Janet Evanovich, you will no doubt be familiar with (if not envious of) Stephanie’s calorie-infused, sugar-laden diet. This bounty-hunter’s
An easy recipe for Caramel Slice (or Millionaire’s Shortbread) using sweetened condensed milk to produce a lovely, thick caramel. Recipe with step-by-step photos. Caramel Slice My parents ran a busy bakery while I was growing up in Australia, and one of the staples they always had behind the glass counters were Caramel Slices, otherwise known as Millionaire’s Shortbread in other parts of the world. Chocolate Caramel Slice In Australia, these caramel slices are
A delicious apricot cake topped with a cinnamon crumble topping. This Apricot Crumble Cake is perfect for using seasonal apricots, but you can easily substitute with other fruits. Apricot Crumble Cake With apricots in season at the moment, the best way to enjoy them is to simply eat them as they are when they are juicy and ripe.
Delicious Healthy Oatmeal Cookies which are sugar-free! This recipe uses maple syrup as a natural sweetener. These oatmeal cookies are perfect for school lunchboxes and as a healthy snack. Recipe with step-by-step photos. Healthy Cookie Recipe I am always on the lookout for healthy options for my childrens’ lunch boxes, and when I came across this recipe for oatmeal cookies which were sugar-free, I was sold.
A Gluten-Free Chocolate Cake recipe with step-by-step photos. A French chocolate and almond cake which is light, moist, gluten-free and also dairy-free! Also called a Queen of Sheba Cake (Reine de Saba). Queen of Sheba Cake (Reine de Saba) I am conscious that I have quite a few recipes for chocolate cake on this blog, but I suppose one more can’t hurt … This recipe for Queen of Sheba Cake (or Reine de
A simple and delicious chestnut cake using sweetened chestnut purée, with the addition of chocolate chips for extra indulgence. Mimi Thorisson It has been a few months since I had the wonderful opportunity to meet and cook with Mimi Thorisson in her home in south-western France.
An easy lemon curd recipe with just 4 ingredients which you can make in a few minutes. Perfect for using at breakfast or in cakes and desserts. Lemon Curd A very versatile condiment to have in your fridge is a homemade lemon curd. I love it simply spread on toast for breakfast, dolloped onto Plain Scones with some clotted cream, and used in a Lemon Pavlova for maximum tang.
Irresistible Swedish Chocolate Cookies (Chokladsnittar) decorated with pearl sugar, perfect for Fika. Recipe with step-by-step photos. Visiting Stockholm If you follow me on Instagram, you may have noticed that we were recently in Stockholm. It’s a city which I always enjoy visiting for both the local food scene, as well as to indulge in Scandinavian-designed home decor and kitchenware. You can read my comprehensive guide on where to eat and shop in Stockholm
Cannelés are golden and crispy cakes with a custardy centre, flavoured with a hint of rum and/or vanilla. Recipe for Cannelés with step-by-step photos, with instructions for using copper cannelé moulds or silicone cannelé moulds. Recipe also for Mini Cannelés. Cannelés If you have ever travelled to France, you may have come across these little specialty cakes called cannelés (also called canelés or cannelés Bordelais). Unlike their more successfully exported cousins, the madeleines
Light and moist Carrot Cupcakes with Cream Cheese Frosting. Easy to make and delicious topped with marzipan carrots. Great for birthday parties! Carrot Cupcakes How could one possibly resist one of these little beauties? Small and dainty, snow-capped with a luscious cream-cheese frosting, these carrot cupcakes are elegant in looks but not pretentious in taste.
Delightful Mini Lemon Bundt Cakes with a Lemon Glaze. This recipe uses both lemon juice and lemon zest in both the cake and glaze for that extra citrusy flavour! Lemon Bundt Cake Recipe Spring has finally arrived in Zurich and nothing cheers up the soul like the yellow sunshine of lemons, even though they are technically at their peak in the late winter months.
A stunning Potato Pie with Smoked Salmon and Dill. Recipe with step-by-step photos. Potato Pie with Smoked Salmon and Dill Smoked salmon is, admittedly, not an everyday ingredient, but I do love to keep some in the fridge for a quick lunch with some lightly buttered white toast, thinly sliced onions, a scattering of salty capers and a good squeeze of lemon.
Delicious Rhubarb & Vanilla Friands to make the most of vivid pink forced rhubarb. Friands One of the most popular recipes here on Eat, Little Bird is for Lemon Drizzle Friands, a little cake which is widely popular in Australia and which has surprisingly intrigued so many readers worldwide.
An easy Financier recipe with blueberries. These Blueberry Financier cakes are light and dainty, which are perfect with a cup of tea! Financier Cakes A financier cake is baked in a special rectangular mould so that the cakes resemble bars of gold. In Paris, you will find financier cakes at almost every bakery and cake shop, and they are commonly sold either plain or chocolate flavoured, although other flavour combinations exist too.
These soft peanut butter cookies are chewy and deliciously addictive and best served with a dollop of raspberry jam! They keep really well and are a hit with kids and adults alike. Peanut Butter Cookies Like most children, I grew up addicted to peanut butter sandwiches. These days, one of my favourite ways of consuming peanut butter is in cookie form. And these peanut butter cookies are simply addictive; they are totally moreish
A stunning Rhubarb Custard Cake with a thick custard layer baked in the centre of the cake. Delight your family and friends with this beautiful rhubarb cake. Bee-Sting Cake My parents used to sell a cake in their bakery, called a Bee-Sting Cake, which was made of two brioche-like sponges, sandwiched together with a thick, bright yellow custard and sprinkled on top with flaked almonds.
A decadent and fun Easter Egg Nest Cake decorated with sugar-coated chocolate Easter eggs. Gluten-free recipe and nut-free recipe. Easter Cake This is a chocolate cake which I love to make when we have guests over, and this Easter cake is an extra chocolatey version which will make both adults and children swoon.
Tasty Ham and Cheese Hand Pies which are a great way of using leftovers. These hand pies are filled with ham, béchamel sauce and vegetables, but you can use any leftover meats and vegetables you like. Cooking with Leftovers My mother is someone who can effortlessly create a delicious three-course meal from a simple fridge raid, with an uncanny ability to never let anything go to waste. Sadly, I did not inherit this
A delicious and authentic recipe for Welsh Cakes which are gently spiced and filled with raisins for sweetness. These Welsh Cakes are lovely served warm with some butter and jam, or simply with a sprinkle of sugar. Recipe with step-by-step photos. What are Welsh Cakes? The next time you think about making scones, perhaps you might like to try your hand at these Welsh Cakes. Both recipes require more or less the same
A delicious and fun Pound Cake with Oreo Cookies. This is a vanilla pound cake baked with crushed Oreo cookies to give a delicious texture and chocolate flavour. Great for birthday parties and entertaining! This post has been prepared in collaboration with Tchibo (Schweiz) AG, but the content and opinions are my own. Pound Cake This pound cake with Oreo cookies solves the dilemma of whether to have cookies or cake at afternoon tea
A delicious chocolate pavlova with sweetened chestnut purée. This dessert is the combination of a Chocolate Pavlova and Mont Blanc dessert. Here is an easy chocolate pavlova recipe, plus a homemade chestnut purée recipe. Chestnut Desserts As soon as the weather in Switzerland starts to take a dip, the roasted chestnut carts magically appear and I know that my favourite dessert will soon be in all of the pâtisserie shops. Roasted chestnuts alone
An Easy Banana Cake recipe which uses yoghurt to make it light and moist, and topped with a generous layer of Cream Cheese Frosting. Perfect for using overripe or frozen bananas. Easy Banana Cake My husband and I tend to agree on most things, but something we cannot convince each other of is the perfect stage of ripeness for a banana. I like my bananas to be somewhat ripe – no hint of green
Nothing beats hot and fresh cinnamon doughnuts, and this is an easy donut recipe using yeast to produce light and fluffy doughnuts rolled in cinnamon sugar. Hot Cinnamon Doughnuts I love, love doughnuts. I particularly love them hot, fresh from the vat and sprinkled with lots of sugar and ground cinnamon. Give me a doughnut and a cup of coffee for breakfast and I’m a happy camper.
An easy chocolate brownie recipe using real chocolate and rich cocoa powder. Moist and fudgy with just the right gooey centre and a beautiful flakey crust. Recipe with step-by-step photos. Lindt Chocolates They say that anyone can buy a good house, but good neighbours are priceless. We happen to be blessed with the most wonderful neighbours in our whole building.
The ultimate Sticky Date Pudding (also known as Sticky Toffee Pudding) which is baked as a cake and served with a decadent Butterscotch Sauce. Delicious served warm and with a scoop of vanilla ice-cream. Sticky Date Pudding Sticky Date Pudding with Butterscotch Sauce is a popular café dessert in Australia, one which I dream of frequently but seldom make. But the recent snowy weather in Zurich has prompted much stoveside activity in our