Crispy and crunchy fried chicken coated in a fiery and spicy sauce! This Korean Fried Chicken will blow you away! Recipe with step-by-step photos.
Korean Fried Chicken
Korean cuisine is having its time in the limelight right now, and I couldn’t be happier. Whether it’s a simple plate of Kimchi Fried Rice or a comforting bowl of Kimchi Jjigae, I savour every mouthful. And because fried chicken is among one of my (many) favourite foods in the world, Korean Fried Chicken is simply irresistible.
This Kimchi Jjigae is comforting and nourishing, and super easy to make! Make this Kimchi Stew at home with this easy recipe with step-by-step photos.
If there is a dish that defines my early days as a fresh-faced lawyer in Brisbane, this Kimchi Jjigae would be it. After long days of drafting affidavits, court hearings, mediations and other thrilling adventures, I always looked forward to grabbing dinner in town with my girlfriends.
One of our favourite haunts was a Korean restaurant near my office, and if we weren’t ordering a Budae Jjigae to share, I always relished a serve of this Kimchi Jjigae. To me, it was pure comfort food in a bowl.