A quick and easy no-bake Chocolate Chip Cheesecake using mascarpone. It takes only 15 minutes to prepare!
I have previously, in my post for Chocolate Peanut Butter Cheesecake, lamented about my inability to make a baked cheesecake work and I am afraid the situation remains unchanged.
But I make no apology for it – I’m still happy to stroll to the local Starbucks for my fix of their New York Cheesecake (which I LOVE) – and especially since a no-bake cheesecake is just so much quicker and easier to make.
These mini Strawberry Shortcake Cakes have a light, fluffy (dairy-free) sponge filled with a mascarpone cream filling and fresh strawberries. A great recipe to enjoy in summer with seasonal strawberries.
The following post is sponsored by Lindt & Sprüngli AG, but the content and opinions are my own.
As a mother to two young toddlers, my idea of the perfect Mother’s Day would start with a few extra hours in bed, preceded, of course, by an uninterrupted full night of sleep the evening before 😉 Upon waking up peacefully to a room filled with natural light, as opposed to the noisy demands of a grumpy child who desperately needs her Hello Kitty doll at 4 am (which, by the way, was sitting on said child’s pillow), I think breakfast in bed would be my idea of heaven.
This light and fluffy Vanilla Sponge Cake with Mascarpone Frosting is elegant and simple, and the cake itself is dairy-free. Top with any seasonal fruits of your choice, such as strawberries, raspberries, or even a mix of fruits.
Happy New Year!
I hope everyone had a lovely Christmas celebration and a wonderful start to 2017. What are your New Years’ resolutions?