Delicious gluten-free recipes which are perfect for entertaining, including Pavlova, Chocolate Pavlova, Gluten-Free Lemon Cake, Gluten-Free Chocolate Amaretto Cake, and so much more.

Pad See Ew (Thai Stir-Fried Noodles)

Quick and easy Pad See Ew (Thai Stir-Fried Noodles) using fresh rice noodles or dried noodles, beef and vegetables. Have dinner on the table in less than 30 minutes! Asian Noodles There are a few popular Asian grocery stores in Zurich which cater to the very small Asian population living here. But they are so popular that they often sell out of their fresh produce on the same day that they receive their

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Raspberry Friands

Delicious Raspberry Friands with step-by-step photos, including notes for making Mini Raspberry Friands. Friand Recipe If you are someone who, like me, makes a lot of custard, pastry or shortbread, you might find yourself with a lot of leftover egg whites. I follow Nigella Lawson’s tip to freeze egg whites in small zip-lock freezer bags – usually in pairs – which means that I always have egg whites on hand to make pavlovas,

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Coconut Chicken Noodle Stir Fry

Serve dinner in less than 30 minutes with this incredibly tasty and easy Coconut Chicken Noodle Stir Fry using basic Asian ingredients which you can find at your local supermarket. Coconut Chicken Noodle Stir Fry This is one of my go-to recipes for when I need to get dinner on the table quickly. Any by quick, we’re talking less than 30 minutes!

Gluten-Free Lemon Cake

A delicious dairy-free and gluten-free lemon cake using whole lemons which are gently cooked until tender and then blitzed to produce a wonderfully moist cake. Gluten-Free Cake One of my favourite cakes to make at this time of the year is the Clementine Cake from Nigella Lawson’s How to Eat, a cake which Nigella has quoted as being one of the most popular from her first cookbook, one which happens to be a

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Steak with Peppercorn Sauce (Steak au Poivre)

A delicious Steak with Peppercorn Sauce (Steak au Poivre) which can be made in 30 minutes! Use beef fillet or filet mignon for a delicious treat with this easy and creamy peppercorn sauce. Steak with Peppercorn Sauce (Steak au Poivre) A nice piece of steak is hard to turn down, especially when it is served with a creamy peppercorn sauce. Served simply with some steamed greens or even just a green salad, Steak

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Chocolate Mousse (Mousse au Chocolat)

Recipe for Chocolate Mousse with step-by-step photos. A classic recipe for a decadent Chocolate Mousse served with cocoa nibs or chocolate chips. A great dessert to make ahead when entertaining. Chocolate Mousse With summer in full swing in Europe at the moment, a chilled dessert is the ideal way to end a nice meal. That or a big bowl of ice-cream. And one can hardly go past the quintessential French classic, a mousse

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Grilled Thai Chicken

This Grilled Thai Chicken is bursting with flavour with lots of lemongrass, coriander (cilantro), ginger and chillies in the marinade. You can roast, grill or barbecue the chicken for crispy and golden skin. Great to make on a weeknight or for entertaining. I love marinated and grilled chicken and am always on the lookout for new recipes, though I think my mum makes the best version which I have tried endlessly to recreate

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How to Make Raclette

how to make raclette

How to make and serve raclette, a traditional Swiss dish, at home with a raclette grill. Tips on what kind of cheese to use, and what to serve with raclette. Raclette The word raclette is both the name of a type of Swiss cheese and the name of the dish itself. As soon as the nights start to become a bit chilly, the Swiss can be seen tucking into a bubbling pot of

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Cranberry Sauce

cranberry sauce

A quick and delicious recipe for cranberry sauce using fresh or frozen cranberries. Recipe adapted from Nigella Lawson. Homemade Cranberry Sauce No Christmas feast is complete without some cranberry sauce, and considering how easy it is to make cranberry sauce from scratch, I would highly recommend doing so instead of reaching for the shop-bought kind.

Roman-Style Fried Artichokes with Herb Mayonnaise

roman style fried artichokes

A traditional dish from Rome are these delicious deep-fried artichokes, cooked Jewish-style. My favourite, and usual, way of cooking and eating artichokes is boiled and served with a spiky vinaigrette or garlic mayonnaise, the recipe which you can find here in one of my earlier posts.

Honey, Soy & Sriracha Cocktail Sausages

honey soy sriracha cocktail sausages

Deliciously sweet, sticky and spicy cocktail sausages. Perfect for entertaining! As an expat living in Switzerland, it is hard to ignore comments about the cost of living here and how everything is extraordinarily expensive. Indeed, when you compare the cost of some products sold in neighbouring countries, the same product can sometimes be triple the cost in Switzerland.

Thai Green Curry with Chicken

thai green chicken curry

Make this easy Thai green curry paste and turn it into a delicious Thai Green Curry with Chicken or make it vegetarian with your favourite vegetables and tofu. The choices are endless! There comes a time during the week when I find myself with lots of bits of vegetables in the fridge, none which can be used on their own to make any meaningful meal, but it would be a shame and a

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Chinese Tea Eggs

chinese tea eggs

An easy & delicious recipe for Chinese Tea Eggs, perfect for a simple dinner or as part of a Chinese New Year meal. Chinese Tea Eggs Following on from my previous post where I shared my recipe for Chinese Turnip Cake, it seemed only fitting to also include my recipe for Chinese Tea Eggs. If you are planning a Chinese New Year lunch or dinner, or any Chinese-inspired feast, these Chinese Tea Eggs

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Celeriac and Chestnut Soup

celeriac chestnut soup

A simple and delicious Celeriac and Chestnut Soup. Christmas is often a time for indulgence, whether it be treating yourself or loved ones to a special gift (or three), or enjoying the festivities with an abundance of good food and maybe too much champagne. After feasting on Duck Confit Parmentier and multiple serves of our favourite Chestnut Cream Pavlova for Christmas lunch, my husband asked for a simple vegetable soup for dinner later

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Chocolate Pavlova with Chestnut Purée

mont blanc pavlova

A Chocolate Pavlova with Chestnut Purée, which is perfect at Christmas or any time of the year! An easy chocolate pavlova recipe which is a delicious twist on a Mont Blanc dessert. A great recipe using sweetened chestnut purée. Merry Christmas everyone!! I hope you have all had a lovely Christmas celebration with your friends, family and loved ones. Christmas in our home today started with a leisurely breakfast … until the children

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Roquefort Cheese Ball

roquefort cheese ball

A stunning and delicious Roquefort Cheese Ball to impress your guests! A lovely Aussie friend was recently telling me about her menu plans for Thanksgiving, and my interest was piqued when she mentioned that she would be making a cheese ball for the appetiser. Her cheese ball, if she was still in Australia, would have been comprised of cream cheese with cheddar and good ol’ Coon, sprinkled with curry powder and decorated with fried onions. I was

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Steamed Tofu with Soy, Chillies & Sichuan Pepper

A spicy and delicious Steamed Tofu with Soy, Chillies & Sichuan Pepper You don’t have to be a vegetarian to love tofu. In fact, I think I like it more than meat … Salt & Pepper Tofu is one of my favourite dishes ever, especially when it is fresh and piping hot. At other times, you will often find me adding tofu to most Asian soups and stir-fries. Recently, I started experimenting with recipes

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Sticky Chicken Pho

This Sticky Chicken Pho is a delicious twist on a Vietnamese classic. As a Vietnamese, I could eat a bowl of pho at breakfast, lunch and dinner. There is something so nourishing about about a steaming bowl of slippery noodles, fragrant with fresh herbs and laced with spicy chillies for that much needed kick.

Sticky Chinese Pork Ribs

Delicious Sticky Chinese Pork Ribs which are marinated overnight for maximum flavour. Sticky Pork Ribs I wish I could be more comfortable eating ribs in public but, the reality is, I enjoy eating them more in the comfort and privacy of my home; somewhere where I can gnaw at the bone like a messy cavewoman and lick my fingers with glee. I think it is definitely a dish best eaten in the company

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Homemade Hummus

My go-to recipe for Hummus which is perfect for dips and entertaining. Hummus would have to be my go-to dip. It’s quick and easy to make and, what’s more, it’s a very versatile dip. It can be served with vegetable crudités and crackers as an appetiser, spread onto flatbreads to eat as a snack or light meal, or even served as part of a main meal with some grilled lamb koftas and a

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Pickled Chillies

A quick and easy recipe for pickled chillies. They also make great gifts! Pickled Chillies I first discovered pickled chillies at my local Chinese restaurant here in Zurich. Yes, Zurich. Despite having grown up in Australia where south-east Asian food abounds, and despite my countless trips to Asia since I was a wee tot, I only came across this delightful condiment during what would be the first of many stir-fries that I like

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Vietnamese Pork Ribs

Tasty Vietnamese Pork Ribs, perfect serves with steamed white rice. I know I’ve mentioned it before, but my blog seems to feature very few Vietnamese recipes, despite the fact that I cook Vietnamese at home every second day or so. So in an attempt to rectify the situation and to bring some more balance to this blog, I hope to feature more Vietnamese recipes which are quick, easy and delicious to make at

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Easy General Tso’s Chicken Recipe

An Easy General Tso’s Chicken Recipe which is light and healthy. There is no deep-frying but you can still enjoy the classic flavours of this Chinese takeaway favourite. There’s Chinese food, and there’s American-Chinese food. I wasn’t even aware of the latter until we were posted in Chicago for a few years where lunch with colleagues was often at P.F. Chang’s or Big Bowl, two popular Chinese restaurant chains in the US. There,

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Chicken Liver Pâté

A flavoursome Chicken Liver Pâté which is perfect for appetisers, dinner parties and even to use in a Vietnamese Banh Mi. Making Chicken Liver Pâté is easier than you think and it can be ready to serve after just a few hours to firm in the fridge. Chicken Liver Pâté As someone who squirms at the thought of eating livers or offal of any kind, I happen to love chicken liver pâté. Perhaps

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Chargrilled Lemongrass Beef with Hoisin Dipping Sauce

From looking at the recent entries on my blog, you wouldn’t think that I cook a lot of Vietnamese food at home. The fact is, I probably cook Vietnamese food about 4 to 5 times a week! Of course, the frequency varies, but hardly a week goes by when I haven’t made something at least Vietnamese-inspired. After my mother, Luke Nguyen would have to be my greatest source of inspiration when it comes

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Keralan Fish Curry with Lemon Rice

A deliciously tangy Keralan Fish Curry with Lemon Rice which is easy to make and takes only about 30 minutes to cook! Forever Summer With spring just around the corner, my thoughts have been turning to more light and fresh meals. A cookbook which I frequently turn to during the warmer months is Nigella Lawson’s Forever Summer (re-titled as Nigella Fresh in the US).

Pumpkin Laksa

I have long been a fan of Nigel Slater, his books having been instrumental in my initial forays into the kitchen, along with Nigella Lawson and, dare I say it, the Australian Women’s Weekly. One of my favourite cookbooks would have to be Appetite, a hefty book filled with amazingly delicious recipes but provided in a manner that encourages the cook to develop some intuition in the kitchen. Rather than call for, say,

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Swiss Walnut Christmas Cookies

swiss walnut christmas cookies baumnuss guetzli

I have never really been a big fan of Swiss biscuits, Christmas or otherwise. In all fairness, I haven’t really sampled too many because, quite frankly, they are not always the most appealing when lined up next to the fancy American cookies or British biscuits. When presented with the choice between a cookie oozing with morsels of chocolate and a Läckerli, the latter doesn’t stand a chance, despite the fact that Läckerli is derived from the

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Chestnut Soup with Bacon & Parsley

As soon as the street vendors start setting up their chestnut-roasting stations in Zurich, I know that Christmas is around the corner. I adore these roasted beauties, their sweet and fluffy interior making for the perfect street snack when you need something warm and filling. Sometimes when the air is bitingly cold, a little bag of roasted chestnuts is the perfect excuse to warm your hands while you are waiting for your tram.

Vietnamese Grilled Pork Chops

Tasty and succulent Vietnamese Grilled Pork Chops, with a simple marinade to give maximum flavour. Here is another fabulous short-cut recipe for Vietnamese pork chops from Bill Granger’s new book, Bill’s Everyday Asian. The Vietnamese have a popular dish called sườn nướng where the main component is a pork chop which is typically marinated with garlic, lemongrass and fish sauce. The pork is either grilled or pan-fried until it is golden in colour and caramelised,

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Vietnamese Chicken Curry Soup

A tasty Vietnamese Chicken Curry Soup with vermicelli noodles, sweet potatoes and lots of fresh herbs. A quick short-cut recipe which is perfect for mid-week meals. One of my all-time favourite dishes is a Vietnamese Chicken Curry. My mum makes this dish using a whole chicken which is first marinated in a special mixture of Vietnamese curry powder and other seasoning, and then slowly simmered on the stove with an array of aromatics

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Black Pepper Tofu

Fiery and addictive Black Pepper Tofu. This mouthwatering recipe is from Ottolenghi and it is a perfect vegetarian dish served with steamed rice. This recipe comes from Yotam Ottolenghi’s Plenty and was recommended to me by the lovely Carrie, another food-obsessed cookbook lover who has become an invaluable friend to me in the online world. When she first made this dish sometime ago and raved about how delicious it was, I knew it was

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