Something the Swiss really love is apple compote, or applesauce; so much so, that it is an obligatory side dish to their version of macaroni and cheese. So when I came across a recipe some years ago for a traditional Swiss bundt cake using apple compote, I was instantly intrigued.
Happy New Year!! I hope everyone had a lovely Christmas celebration and a wonderful start to 2017. What are your New Years’ resolutions? In 2017, I hope to breathe extra life into Eat, Little Bird. What started out as a little hobby where I could share my favourite recipes and dabble in some food photography has, over the past five years, blossomed into a successful creative venture and I am excited to push the boundaries a