Meyer Lemon Syrup Cake

A delicous and simple recipe for Meyer Lemon Syrup Cake

meyer lemon cake in cake tin

I first came across the Meyer lemon when we were living in the US. I had frequently seen mention of them in American cookbooks and magazines, but I never really paid much attention until I saw them one day at the grocers. I bought them to use in place of normal lemons for a dish later that night, and upon slicing into the first lemon, I realised that I had made a crucial mistake. Whilst the skin was a golden yellow, the flesh was bright orange. Had I done my research, I would have known that a Meyer lemon was a cross between a common lemon and either an orange or a mandarin, thus explaining the orange hues. It follows that Meyer lemons are somewhat sweeter than ordinary lemons, and also much more fragrant with notes of orange blossom. They are a beautiful citrus fruit, perfect for use in cakes and desserts.

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Vasilopita – Greek New Year’s Cake

Celebrate New Year’s Day with this delicious Greek Vasilopita New Year’s Cake.

vasilopita bundt cake with clementines in fruit bowl

Happy New Year everyone!! I hope you have all had a wonderful start to 2016.

We love celebrating New Year’s Day with our Greek friends – a somewhat cosy affair which doubles as a belated Christmas celebration for the little ones but without the stress of Christmas Day itself. In the spirit of Greek family gatherings, there is always an abundance of deliciously-prepared food on offer, and always a Vasilopita – a Greek New Year’s Cake – to celebrate the first day of the year.

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Homemade Hummus

My go-to recipe for Hummus which is perfect for dips and entertaining.

homemade hummus with fresh vegetables

Hummus would have to be my go-to dip. It’s quick and easy to make and, what’s more, it’s a very versatile dip. It can be served with vegetable crudités and crackers as an appetiser, spread onto flatbreads to eat as a snack or light meal, or even served as part of a main meal with some grilled lamb koftas and a salad. I make it so often that I tend to keep tins of chickpeas on standby in the pantry so that I can whip up a batch at short notice.

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Moist Carrot Cake with Lemon Frosting

A delicious and fail-proof recipe for a Moist Carrot Cake with Lemon Frosting which is both tangy and delicious.

carrot cake with lemon frosting with marzipan carrots

It’s been a long while since I’ve done a spot of baking. Oddly enough, this period of kitchen absenteeism has seen me eating more cakes and sweets than ever before, thanks to the local pâtisserie shop down the road.

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Madeleines with Lemon Curd

Madeleines with Lemon Curd, a delicious madeleine recipe from Rachel Khoo from The Little Paris Kitchen.

madeleines lemon curd rachel khoo little paris kitchen

Madeleines with Lemon Curd

I am rather surprised that it has taken me this long to try this popular madeleine recipe from Rachel Khoo. In my defence, I already had a madeleine recipe to which I have been faithful to for many years, plus I felt that Rachel’s recipe was a bit fiddly for me.

And with a tiny tot distracting me whenever I am in the kitchen, I didn’t think I was safe around multi-step recipes.



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Spaghetti with Tuna, Chilli, and Lemon

This Spaghetti with Tuna, Chilli, Rocket & Lemon takes only 20 mins from start to finish!

Spaghetti with Tuna, Chilli, Rocket & Lemon in bowl

I have been a long-time admirer and follower of Donna Hay’s cookbooks, even as early back when she was the food editor of the Marie Claire cookbooks in Australia. Her clean and refined approach to food styling is what normally attracts the attention of readers in the first instance; food which looks so stunningly beautiful on the page, yet deceptively simple in composition, that each photo could pass as a piece of artwork. Many have tried to copy and emulate the style of Donna Hay, but I think few have come close in executing the same level of sophistication.

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