Grittibänz

Fun and delicious Grittibänz, traditional sweet buns which are eaten at Christmas in Switzerland. A great recipe to make with the kids. Follow my delicious Grittibänz recipe with step-by-step photos.

grittibänz on wire rack

Christmas in Switzerland

As soon as the Grittibänz start appearing in the bakeries and supermarkets here in Zurich, my children get very excited because, for them, it is a sign that Christmas is around the corner.

Gingerbread Men are not exactly common here in Switzerland, but these Grittibänz have the same effect on children – they are cute to look at and fun to eat!



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Easy No-Knead Bread

Make your own homemade artisan-style bread with this Easy No-Knead Bread recipe with step-by-step photos.

no-knead bread in black Dutch Oven on marble table

What is No-Knead Bread?

A No-Knead Bread is exactly as the name implies: a bread which does not require any kneading.

In fact, this No-Knead Bread recipe is rather hands-off when compared to most traditional bread recipes.



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Steamed Bao Buns

How to make the perfect, soft and fluffy steamed bao buns with step-by-step photos. Follow these tips and tricks to make the perfect homemade bao buns, perfect for filling with your favourite ingredients. Includes instructions for steaming the bao buns on the stove and in a steam oven.

bao buns in steamer basket

Bao Buns

When David Chang first offered his version of Pork Belly Buns on his restaurant menu at Momofuku Noodle Bar in New York, back around 2004, nobody could have predicted that the humble bao buns would be catapaulted to international foodie fame.



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French Brioche Loaf

A delicious French Brioche Loaf which is soft and buttery. Follow this easy brioche recipe with step-by-step photos.

brioche loaf on wooden board

Homemade Brioche

Something I am really into at the moment is making homemade brioche. At this particular point in time, i.e. March 2020 during the outbreak of a certain virus, the majority of people seem to be searching the internet for a million and one ways to bake bread at home.



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Brioche Bread

A delicious brioche recipe with step-by-step photos. Make this classic French brioche (Brioche à Tête) at home for breakfast or brunch.

brioche bread on wooden board

Brioche Bread

If you live in France or Switzerland, brioche bread can be found in almost every bakery in every town, and it is quite a common treat for breakfast or morning tea.

Brioche buns tend to be quite popular with children, but I know many adults who would happily devour a brioche bun alongside their strong morning coffee.



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Lemon Curd Rolls

Tangy and delicious Lemon Curd Rolls for a citrusy twist on a sticky bun recipe. Recipe with step-by-step photos.

lemon curd rolls with lemon glaze in white baking dish

Lemon Curd Rolls

I love a good sticky bun, and while Cinnamon Rolls feature regularly in our home, I try to change things up now and then, depending on my mood and depending on the season. Whilst I could eat a Cinnamon Roll at any time of the year, I lean towards more bright and tangy flavours when the weather is warm. Enter my Lemon Curd Rolls!



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