Japanese Milk Bread is soft, fluffy and pillowy, making it the perfect loaf of sliced white bread! Make Japanese Milk Bread at home with this easy and delicious recipe with step-by-step photos.
Japanese Milk Bread
If you are a fan of Japanese bakery treats, you might already be familiar with Japanese Milk Bread, also called Hokkaido Milk Bread or Shokupan. This fluffy and pillowy-soft white loaf is a bread-lover’s dream, perfect for slicing to use in sandwiches, or lightly toasted to serve at breakfast.
Soft and fluffy Iced Finger Buns (or Iced Buns), a classic Australian bakery treat! Easy recipe with step-by-step photos.
If there is one baked treat from my childhood which evokes nostalgia, it would be Finger Buns (also called Iced Buns or Iced Fingers in the UK). These sweet yeasted buns, filled with sultanas or raisins, and decorated with pink icing and dessicated coconut, were my idea of heaven.