This Cardamom Babka Wreath is a stunning centrepiece for Christmas brunch, or any time of the year! Recipe with step-by-step photos.
If you’re looking for the perfect centrepiece for Christmas brunch, may I suggest this Cardamom Babka Wreath? This beautifully-braided bread, heady with freshly-ground cardamom, will fill your home with the most wonderful scent as it bakes, perfect for getting everyone into the mood for a day filled with festive fun.
Soft and fluffy rolls filled with cinnamon and apple compote, the perfect combination for autumn or any time of the year! Recipe with step-by-step photos.
I love any version of a sticky bun and and these Apple Cinnamon Rolls are a delicious treat in the colder months, although I think they are a welcome sight at any time of the year. This is the same recipe as for my Cinnamon Rolls but with the addition of a chunky apple compote to give little bursts of sweetness throughout the rolls.
Celebrate the Epiphany with a Dreikönigskuchen or Swiss Three Kings Cake. This brioche-like cake is perfect for sharing, and whoever finds the hidden fève is crowned king for the day! Follow my Dreikönigskuchen recipe with step-by-step photos.
If there is one thing that can chase the post-Christmas blues away, it is the knowledge that the Epiphany is just around the corner. Once all of the Gingerbread Men, Panettone and Fruit Mince Pies have been devoured in the lead-up to Christmas, one can then look forward to the joys of the Dreikönigskuchen to celebrate the Epiphany on 6 January.
Fun and delicious Grittibänz, traditional sweet buns which are eaten at Christmas in Switzerland. A great recipe to make with the kids. Follow my delicious Grittibänz recipe with step-by-step photos.
As soon as the Grittibänz start appearing in the bakeries and supermarkets here in Zurich, my children get very excited because, for them, it is a sign that Christmas is around the corner.
Gingerbread Men are not exactly common here in Switzerland, but these Grittibänz have the same effect on children – they are cute to look at and fun to eat!
Make your own homemade artisan-style bread with this Easy No-Knead Bread recipe with step-by-step photos.
A No-Knead Bread is exactly as the name implies: a bread which does not require any kneading.
In fact, this No-Knead Bread recipe is rather hands-off when compared to most traditional bread recipes.
How to make the perfect, soft and fluffy steamed bao buns with step-by-step photos. Follow these tips and tricks to make the perfect homemade bao buns, perfect for filling with your favourite ingredients. Includes instructions for steaming the bao buns on the stove and in a steam oven.
When David Chang first offered his version of Pork Belly Buns on his restaurant menu at Momofuku Noodle Bar in New York, back around 2004, nobody could have predicted that the humble bao buns would be catapaulted to international foodie fame.
