Black Pepper Tofu

Fiery and addictive Black Pepper Tofu. This mouthwatering recipe is from Ottolenghi and it is a perfect vegetarian dish served with steamed rice.

black pepper tofu on plate with blue patterned tea towel

This recipe comes from Yotam Ottolenghi’s Plenty and was recommended to me by the lovely Carrie, another food-obsessed cookbook lover who has become an invaluable friend to me in the online world. When she first made this dish sometime ago and raved about how delicious it was, I knew it was something that I had to try. Having grown up on tofu as a child, I love it cooked in whatever shape or form and could happily eat it every night for dinner.

Read More