Orange Marmalade

An easy Orange Marmalade recipe with step-by-step photos. Perfect at breakfast with some hot toast or fruit bread. Add some fresh ginger to turn it into an Orange Ginger Marmalade.

jars of orange marmalade with spoon of marmalade on wooden board

Preserving

One thing I love about summer is the abundance of fruit and trying to preserve as much of summer as I can into little glass jars.

I have made several batches of Peach & Raspberry Jam, as well as a simple Apricot Jam, not to mention the Strawberry Jam which has been disappearing as fast as I make it.

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Grilled Thai Chicken

This Grilled Thai Chicken is bursting with flavour with lots of lemongrass, coriander (cilantro), ginger and chillies in the marinade. You can roast, grill or barbecue the chicken for crispy and golden skin. Great to make on a weeknight or for entertaining.

grilled thai chicken thighs in roasting pan with lemon wedges

I love marinated and grilled chicken and am always on the lookout for new recipes, though I think my mum makes the best version which I have tried endlessly to recreate and which comes close but, of course, it can’t quite compare.

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Sticky Chinese Pork Ribs

Delicious Sticky Chinese Pork Ribs which are marinated overnight for maximum flavour.

sticky chinese pork ribs on wooden board

Sticky Pork Ribs

I wish I could be more comfortable eating ribs in public but, the reality is, I enjoy eating them more in the comfort and privacy of my home; somewhere where I can gnaw at the bone like a messy cavewoman and lick my fingers with glee.

I think it is definitely a dish best eaten in the company of a few close friends (and certainly never on a first date), particularly since you can only make so much at one time anyway.

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Keralan Fish Curry with Lemon Rice

A deliciously tangy Keralan Fish Curry with Lemon Rice which is easy to make and takes only about 30 minutes to cook!

keralan fish curry in blue bowl with spoon

Forever Summer

With spring just around the corner, my thoughts have been turning to more light and fresh meals. A cookbook which I frequently turn to during the warmer months is Nigella Lawson’s Forever Summer (re-titled as Nigella Fresh in the US).

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Pumpkin Laksa

Pumpkin-Laksa-1

I have long been a fan of Nigel Slater, his books having been instrumental in my initial forays into the kitchen, along with Nigella Lawson and, dare I say it, the Australian Women’s Weekly. One of my favourite cookbooks would have to be Appetite, a hefty book filled with amazingly delicious recipes but provided in a manner that encourages the cook to develop some intuition in the kitchen. Rather than call for, say, 100 g of tomatoes, Nigel Slater’s recipes would instead ask for 3-4 medium-sized tomatoes, not only making it a bit easier to shop but also allowing the cook some flexibility.

I have been distracted in recent years by cookbooks from other authors, but this year hopefully marks a revisit of some old favourites. I was only reminded of Nigel Slater recently when hubby and I were browsing in the bookshop and Nigel Slater’s Tender Volume 1 & 2 were being sold together in a limited edition boxed set. Having lusted after these books for some time but trying to sensibly refrain from hoarding too many cookbooks in one year, I couldn’t resist a boxed set. And upon realising that Volume 1 was all about vegetables, and Volume 2 was dedicated to fruit, hubby generously offered the books to me as a gift, on the condition that they supported his New Year’s resolutions to eat more vegetarian and healthy food. Of course, honey

With pumpkins in season, I was instantly taken by Nigel’s recipe for pumpkin laksa in Tender Volume 1. As a lover of all noodle soups, from the robust and herbal hit of a Vietnamese Pho to the equally comforting but milder-flavoured chicken noodle soup of the western palate, and not to mention the 2-minute noodles (or pot noodles) of my student days, I can rarely turn down a recipe for comfort in a bowl.

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Spicy Tuna Fish Cakes with Coriander and Chillies

These Spicy Tuna Fish Cakes are fragrant with Asian flavours, including coriander (cilantro), ginger and chillies. Easy to make and a great way of using up leftover mashed potatoes.

spicy tuna fish cakes on a plate with coriander, wedge of lime and bowl of salt on the side

Further to my previous post, we still had another 1 kg of potatoes to get through, and as we are going away next week, I had to come up with a way to use those potatoes. And then, by chance, Carrie from The Patterned Plate posted her delicious recipe for Spicy Tuna Fish Cakes (or, as they are called in her Indian culture, cutlets). I was instantly sold!



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