Thai Green Curry with Chicken

Make this easy Thai green curry paste and turn it into a delicious Thai Green Curry with Chicken or make it vegetarian with your favourite vegetables and tofu. The choices are endless!

thai green chicken curry

There comes a time during the week when I find myself with lots of bits of vegetables in the fridge, none which can be used on their own to make any meaningful meal, but it would be a shame and a waste to otherwise throw them away. Oddly enough, this fridge raid often occurs on a Monday evening, the night when I try to empty the fridge in readiness for my weekly trip to the farmers’ markets on Tuesdays.

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Crispy Chicken Wings with Fish Sauce

A delicious Vietnamese recipe for Crispy Chicken Wings with Fish Sauce. The chicken wings are marinated in fish sauce and then fried to crispy perfection, served with a sweet and sticky mouthwatering dipping sauce.

crispy chicken wings with fish sauce in bowl with salad

My mother used to cook a lot with chicken wings when I was younger. I’m not sure if it was just because they were cheap, or if she merely enjoyed cooking them. I certainly enjoyed eating them. She would sometimes make soups and broths using just chicken wings, but often she would marinate them in lemongrass, chilli and garlic before grilling them until they were bronzed and crispy. Just how I would like them.

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Easy General Tso’s Chicken Recipe

An Easy General Tso’s Chicken Recipe which is light and healthy. There is no deep-frying but you can still enjoy the classic flavours of this Chinese takeaway favourite.

general so's chicken with bowl of rice

There’s Chinese food, and there’s American-Chinese food. I wasn’t even aware of the latter until we were posted in Chicago for a few years where lunch with colleagues was often at P.F. Chang’s or Big Bowl, two popular Chinese restaurant chains in the US. There, the menu often featured the likes of Sweet & Sour Chicken, Honey-Glazed Chicken, and Mongolian Beef; Chinese food which is rarely eaten by the Chinese themselves but which are very popular with westerners.

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Chicken Dumpling Soup

A simple and nourishing Chicken Dumpling Soup from the Little Paris Kitchen by Rachel Khoo. Recipe with step-by-step photos.

chicken dumpling soup in bowl with blue pattern with silver spoon

A little while back, I had posted quite a few reviews on recipes from Rachel Khoo’s delightful French cookbook, The Little Paris Kitchen. For a short time, it looked like I was cooking my way through the book, and indeed I was – just a lot of the recipes haven’t made it to my blog for various reasons.

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Indian Chicken Curry with Lentil Dahl

An easy Indian Chicken Curry which is perfect for weeknight dinners, served with a fresh and fragrant Lentil Dahl. Recipe with step-by-step photos.

indian chicken curry on plate with blue flowers

Back in the Kitchen

The weather has been blisteringly hot in Zurich lately, which should be a welcome change given the torrential rain which we’ve had in the preceeding months. But after a few days of soaking up the sun and several impromptu lakeside evening picnics, the lack of air-conditioning has become quite evident and I find myself quietly (and guiltily) yearning for the cooler weather to return.

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