A quick and easy Chocolate Fondant for the perfect warm and cosy dessert! Recipe with step-by-step photos.
One of my go-to, middle-of-the-week, easy-to-make desserts is this Chocolate Fondant, also known as Chocolate Lava Cake, Molten Chocolate Cake, Chocolate Pudding, Moelleux au chocolat … one dessert, so many names!
A Chocolate Fondant is a dessert which is cake-like around the edges, but with a soft and oozy centre, hence why it is sometimes called a Lava Cake or Molten Chocolate Cake. If you love warm and cosy desserts, you will love this recipe.
These Pumpkin Spice Muffins with Pecans & Chocolate are a delicious autumnal treat.
Arrival of Autumn
One sure sign that autumn has arrived in Europe is the welcoming array of pumpkins and squashes at the farmers’ market. That and the fact that ballet flats are not the best choice of shoes anymore, now that the temperatures have taken a sudden dip.
Tender and fluffy Chocolate Madeleines which will steal your heart! Tips for making the perfect madeleines and recipe with step-by-step photos.
Call me kitsch, but I couldn’t resist adding to my madeleine pan collection when I saw this heart-shaped mouldlate one night on Amazon. Those last five words also explain why the postman shows up at our place almost everyday, the poor guy.
A spectacular and easy Yule Log (Bûche de Noël) to make at Christmas time. Tips to make a gluten-free Chocolate Yule Log Cake. Recipe with step-by-step photos.
My family in Switzerland has always celebrated Christmas with a Yule Log (or Buche de Noel), and when I realised that it was essentially a Swiss Roll rearranged to look like a log, I thought it was worthwhile trying to make my own one year. And now I find myself making it every year as part of our Christmas dessert!