Quick and tasty Vietnamese Shaking Beef (Bo Luc Lac) which you can make in less than 30 minutes!
Vietnamese Shaking Beef
I have very fond memories of this dish as a child. Vietnamese Shaking Beef is traditionally served with steamed rice but, unfortunately for my mother, rice was something I refused to eat as a kid (difficult situation in an Asian family!).
So whilst everyone would sit down to this dish at the table with a small bowl of rice and chopsticks, my mother would make – just for me – a small serve of homemade French fries!
It was her version of the French Steak Frites, and it was my happy place.