Hot Cross Buns

Make your own delicious Hot Cross Buns with this recipe with step-by-step photos.

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For as long as I can remember, Easter has always been celebrated with some Hot Cross Buns in my family. Well, growing up in a bakery meant that each holiday was always associated with baked goods of some sort, but I have always held a soft spot for Hot Cross Buns. This sentiment only amplified when I moved to Switzerland and discovered that these spiced buns were not as universal as the religious festival.

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Orange & Ginger Marmalade

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The end of summer has meant some frantic jam-making sessions in my kitchen, trying to preserve as much of summer as I can into little glass jars. I have made several batches of Peach & Raspberry Jam, as well as a simple apricot jam (using my recipe for Apricot & Vanilla Jam but omitting the vanilla this time), not to mention the Strawberry Jam which has been disappearing as fast as I make it.

And whilst oranges are not quite in season yet, I wanted to have orange marmalade with my toast at breakfast one day and the domestic goddess in me wouldn’t allow me to just simply buy a jar from the local supermarket. I had to make my own. Thanks to the year-round supply of oranges from Spain, I was able to make marmalade even though purists would probably tell me that I should have waited a few more months.

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Merry Christmas! And Fruit Mince Pies …

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Merry Christmas and Seasons Greetings to everyone!

I hope you have had a wonderful season cooking and baking your Christmas favourites, as well as being inspired by some new recipes.

More importantly, I hope you are all enjoying this Christmas season in the company of good friends and family. Thank you so much for being a visitor to eat, little bird. This blog was started after several years of procrastination and perhaps intimidation by some amazing food blogs out there, but I am so happy to have bitten the bullet and to have met such wonderful foodie friends from all over the world. Thank you again for your company 🙂

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Date & Cinnamon Tart

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With Christmas looming around the corner, my thoughts have been turning to holiday baking and the return of seasonal favourites which make their annual (but much anticipated) appearance around this time of year. I always look forward to the first batch of fruit mince pies, which is a rather curious phenomenon for me considering that I am actually not a big fan of fruit mince. In fact, I loathe fruit cakes and traditional Christmas cakes; I can eat a slither of a slice out of politeness, so long as there is a nice cup of tea to help me wash it down.

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