Pavlova with Cream & Passionfruit

23 April 2014 29 comments
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I hope everyone has had a lovely Easter! This Easter has been a fairly relaxing time for us, a time when we we’ve been able to take advantage of the few days off work to slow down and take things easily. And when it comes to relaxed and stress-free meals, I often tend towards a […]

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Three Cheese Bread

10 April 2014 17 comments
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One of my favourite snacks when I lived in Australia were cheese scrolls from the local bakery. In fact, as a child of parents who ran a busy Vietnamese bakery, I often lived for the moment when the cheese scrolls came fresh out of the oven. Even better when there were onions in the mixture. […]

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Semolina Burnt Creams with Prunes

1 April 2014 16 comments
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I think Rachel Khoo has a thing for prunes, and I’m not complaining. As someone who has a general aversion to dried fruit in baking, I make an exception for prunes. Some recipes which I have recently attempted with much success from her latest cookbook, My Little French Kitchen, include the Kugelhopf with Prunes & […]

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Pork Ribs Braised in Young Coconut Juice

24 March 2014 15 comments
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I know I’ve mentioned it before, but my blog seems to feature very few Vietnamese recipes, despite the fact that I cook Vietnamese at home every second day or so. So in an attempt to rectify the situation and to bring some more balance to this blog, I hope to feature more Vietnamese recipes which […]

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General Tso’s Chicken

18 March 2014 14 comments
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There’s Chinese food, and there’s American-Chinese food. I wasn’t even aware of the latter until we were posted in Chicago for a few years where lunch with colleagues was often at P.F. Chang’s or Big Bowl, two popular Chinese restaurant chains in the US. There, the menu often featured the likes of Sweet & Sour […]

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Chocolate Éclairs

12 March 2014 24 comments
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You may or may not have noticed from my photos on Facebook and Instagram that I have a weakness for éclairs. Being able to indulge in éclairs from the wonderful pâtisseries in Zurich, it never occurred to me that I should make my own éclairs at home. But when I was recently asked to have […]

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Prune & Custard Tartlets

5 March 2014 14 comments
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A big, big thank you to everyone who entered the giveaway to win a copy of Rachel Khoo’s latest cookbook, My Little French Kitchen. The response was fantastic and I loved reading everyone’s entries on their favourite French food. The entries made me realise how far-reaching and popular French food really is; from the simple […]

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Vietnamese Beef Noodle Soup (“Pho”)

27 February 2014 17 comments
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Pho could perhaps be described as the national dish of Vietnam. But what many people don’t know is that it is predominantly a breakfast dish in Vietnam. In some parts of the world, breakfast might be a bowl of cold cereal to some. In Vietnam, however, they like to kick-start their day with an aromatic noodle […]

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Cannelés

18 February 2014 29 comments
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If you have ever travelled to France, you may have come across these little specialty cakes called cannelés. Unlike their more successfully exported cousins, the madeleines and macarons, cannelés are not so well known outside of France. Yet within France, they are a delicacy.

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Interview with Rachel Khoo & Cookbook Giveaway

12 February 2014 138 comments
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If you were smitten by Rachel Khoo‘s creative approach to classic French recipes in The Little Paris Kitchen, you will delight in the release of her new book, My Little French Kitchen, with her fresh take on more regional French cuisine.

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Vietnamese Beef & Carrot Stew

6 February 2014 20 comments
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With all of the French recipes I have been posting lately on this blog, I thought it was time to change the tune a little and post one of my favourite Vietnamese recipes. But as I set about preparing this post, I realised that this particular dish is actually a Vietnamese version of a French […]

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Duck Confit

29 January 2014 13 comments
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Confit de Canard is a classic dish found in many Parisian bistros, and it is a dish which my mother-in-law likes to serve whenever we visit. After one of our trips to France late last year, I felt compelled to recreate this dish at home, primarily because I didn’t want to wait so long before […]

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Ham & Vegetable Pastry Puffs

22 January 2014 19 comments
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My mother is someone who can effortlessly create a delicious three-course meal from a simple fridge raid, with an uncanny ability to never let anything go to waste. Sadly, I didn’t inherit this talent, nor did I inherit the palate to eat leftovers. There have been periods of frugality where I would re-serve and reinvent […]

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Zurich-Style Veal in a Mushroom & Cream Sauce with Crash-Hot Potatoes

14 January 2014 17 comments
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Happy New Year! I hope everyone had a wonderful Christmas and a great start already to 2014. We often celebrate the New Year in Zurich and so it seems fitting to start 2014 on ELB with a classic recipe from my adopted hometown.

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