You don’t have to be a vegetarian to love tofu. In fact, I think I like it more than meat … Salt & Pepper Tofu is one of my favourite dishes ever, especially when it is fresh and piping hot. At other times, you will often find me adding tofu to most Asian soups and stir-fries. Recently, I started experimenting with recipes for steamed tofu and I love how it can be such a simple,
With apricots in season at the moment, the best way to enjoy them is to simply eat them as they are when they are juicy and ripe. But if, like me, you have a tendency to buy too many at a time and the fruits ripen before you have had a chance to eat them at their best, a small batch of apricot jam is usually a good way to use up excess (and
I first came across the Meyer lemon when we were living in the US. I had frequently seen mention of them in American cookbooks and magazines, but I never really paid much attention until I saw them one day at the grocers. I bought them to use in place of normal lemons for a dish later that night, and upon slicing into the first lemon, I realised that I had made a crucial
My latest contribution to Discovery, the in-flight magazine for Cathay Pacific, is currently out now on all Cathay Pacific and Cathay Dragon flights. This month’s foodie feature is the classic Vietnamese dish called bun cha, consisting of grilled pork meatballs served with an abundance of fresh herbs on a bed of vermicelli noodles. A Vietnamese dipping sauce, called nouc cham, is essential to this dish to dress the noodles and to add a
A stone’s throw away from the busy banking district of Zurich centred around Paradeplatz is Le Raymond Bar, a new establishment catering to the after-work crowd and lovers of coffee alike. Owned by the same group which operates the popular local coffee institutions of Grande and Bovelli, customers will enjoy the offerings by this new kid on the block.
There are lots of things that make me homesick for Australia. As much as I love the snow-capped mountains of Switzerland, I miss the feel of the warm beach sand between my toes. I miss Friday takeaway dinners from the local fish and chips shop where our food would be wrapped in yesterday’s newspaper. I miss catching up with my girlfriends over chai tea lattés with a shared bowl of potato wedges drizzled
Its doors only opened at the beginning of this year, but Juicery 21 is quickly becoming a popular hangout in Zurich for coffee-drinkers and health-conscious juice-lovers alike. Owned and operated by Fred Jacobi, a Swede who grew up in Brazil, studied in Australia and who recently set up roots in Switzerland, Juicery 21 draws inspiration from Jacobi’s far-flung global travels. In fact, the idea behind opening a juice bar came to him during
Maison Blunt is a Moroccan-inspired tearoom and restaurant in the hip area of Kreis 5, a few tram stops or a short walk from the main train station in Zurich. Set in an industrial building with an unassuming entrance, the interior has been transformed into an exotic oasis; the colourful and patterned wall and floor tiles cleverly work together to create an uplifting ambiance, and the fresh bouquet of garden flowers at every