Crêpes with Lemon & Sugar

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My husband hails from the French region of Brittany where crêpes are thought to have originated.  And so it goes without saying that, in this part of the world, it is completely acceptable to have pancakes at breakfast every morning, or even as a goûter, the French equivalent of afternoon tea.

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Maison Blunt

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Maison Blunt is a Moroccan-inspired tearoom and restaurant in the hip area of Kreis 5, a few tram stops or a short walk from the main train station in Zurich. Set in an industrial building with an unassuming entrance, the interior has been transformed into an exotic oasis; the colourful and patterned wall and floor tiles cleverly work together to create an uplifting ambiance, and the fresh bouquet of garden flowers at every

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Hot & Sour Soup with Chicken & Mushrooms

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This year, Chinese New Year is celebrated on 8 February 2016 to mark the Year of the Monkey. The equivalent Vietnamese celebration is called Tet, one of the most important events in my family’s calendar. As a child, my mother went to great lengths each year to prepare a feast which could feed our entire neighbourhood. The menu always featured a sticky rice cake filled with mung beans and pork, a turnip cake, endless

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Australia Day Baking

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January 26 marks Australia Day, a day to celebrate the arrival of the First Fleet in the land Down Under and to, more importantly, celebrate the cultural diversity and national spirit of the beautiful, wide and open land that is Australia.

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Vasilopita – Greek New Year’s Cake

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Happy New Year everyone!! I hope you have all had a wonderful start to 2016. We love celebrating New Year’s Day with our Greek friends – a somewhat cosy affair which doubles as a belated Christmas celebration for the little ones but without the stress of Christmas Day itself. In the spirit of Greek family gatherings, there is always an abundance of deliciously-prepared food on offer, and always a Vasilopita – a Greek New

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Mont Blanc Pavlova

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As soon as the weather in Switzerland starts to take a dip, the roasted chestnut carts magically appear and I know that my favourite dessert will soon be in all of the pâtisserie shops. Roasted chestnuts alone are a gorgeous treat, especially since they also perform a double function as lovely hand warmers, but one of my favourite ways of enjoying chestnuts is in a simple Mont Blanc dessert.

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