Here is another fabulous recipe from Rachel Khoo with her take on the French classic, a Croque Madame. Most people would be familiar with a Croque Monsieur which is a toasted cheese and ham sandwich, commonly served in most French bistros for lunch or as a light snack. For a more decadent treat, the Croque Monsieur is also sometimes coated with a béchamel sauce and baked in the oven until the sauce is golden and bubbling.
A Croque Madame, on the other hand, has the addition of an egg.
Rachel Khoo’s version is to make them in a muffin tin, producing gorgeous little snack-sized savoury treats which would be perfect at breakfast, brunch or lunch.