Tasty Vietnamese Pork Ribs, perfect serves with steamed white rice.
I know I’ve mentioned it before, but my blog seems to feature very few Vietnamese recipes, despite the fact that I cook Vietnamese at home every second day or so. So in an attempt to rectify the situation and to bring some more balance to this blog, I hope to feature more Vietnamese recipes which are quick, easy and delicious to make at home.
Tasty and succulent Vietnamese Grilled Pork Chops, with a simple marinade to give maximum flavour.
Here is another fabulous short-cut recipe for Vietnamese pork chops from Bill Granger’s new book, Bill’s Everyday Asian.
The Vietnamese have a popular dish called sườn nướng where the main component is a pork chop which is typically marinated with garlic, lemongrass and fish sauce. The pork is either grilled or pan-fried until it is golden in colour and caramelised, and served on a bed of plain Jasmine rice with accompaniments such as pickled carrots and daikon, fresh cucumber and tomatoes, and some traditional Vietnamese specialities such as finely shredded pork belly and a steamed pork and egg custard. And if you’re really hungry, you could also order this dish with a fried egg on top, sunny-side up. Some restaurants even offer a small bowl of clear soup on the side to make this truly a complete and satisfying meal.
