Crispy Pan-Fried Pork Buns

Pan-fried Pork Buns with a soft and fluffy bao bun wrapping, and a golden and crispy bottom! Make these delicious Shanghai bao buns at home with this step-by-step recipe.

pan-fried pork buns on white plate

Crispy Pan-Fried Pork Buns

A few years ago, a small Japanese festival was held in our neighbourhood, much to my delight, as well as for my sushi-loving kids. I spontaneously announced a break from the kitchen that weekend and we happily ate tasty Japanese food non-stop for lunch and dinner both days. I was rather sad when the festival came to an end!



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Chashu Pork

Meltingly soft and tender Chashu Pork which is caramelised to perfection. Chashu Pork is a delicious accompaniment to Ramen or served simply with steamed rice. Recipe with step-by-step photos.

slices of chashu pork on plate with chopsticks

Chashu Pork

If you love ramen, specifally Shoyu Ramen, you may be familiar with Chashu Pork. Thin slices of Chashu Pork are a typical accompaniment to ramen noodle soups, but it is also delicious served simply with steamed Jasmine rice and Asian greens.



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Kimchi Jjigae (Kimchi Stew)

This Kimchi Jjigae is comforting and nourishing, and super easy to make! Make this Kimchi Stew at home with this easy recipe with step-by-step photos.

kimchi jjigae in black cast iron pot

Kimchi Jjigae

If there is a dish that defines my early days as a fresh-faced lawyer in Brisbane, this Kimchi Jjigae would be it. After long days of drafting affidavits, court hearings, mediations and other thrilling adventures, I always looked forward to grabbing dinner in town with my girlfriends.

One of our favourite haunts was a Korean restaurant near my office, and if we weren’t ordering a Budae Jjigae to share, I always relished a serve of this Kimchi Jjigae. To me, it was pure comfort food in a bowl.



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Steamed BBQ Pork Buns (Char Siu Bao)

These homemade Steamed BBQ Pork Buns are soft and fluffy with a succulent savoury filling. Make this classic Dim Sum favourite at home! Complete recipe for the bao buns, plus the Chinese Barbecue Pork filling, with step-by-step photos.

bbq pork buns on white plate with coriander

Steamed BBQ Pork Buns

One of my favourite dishes at Yum Cha are Steamed BBQ Pork Buns, also called Char Siu Bao. As a child, I tried to only eat them towards the end of the meal because they tend to be quite filling. But even after stuffing myself silly with more dumplings than we should have ordered, I still somehow found appetite left for a Char Siu Bao or two.



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Pulled Pork Tacos with Creamy Coleslaw

Mouthwatering tacos filled with tender pulled pork and a creamy coleslaw. The perfect recipe for entertaining! Recipe instructions for stovetop, slow cooker, pressure cooker and Instant Pot.

pulled pork tacos on white plate

Pulled Pork Tacos

One of my favourite dishes to make when entertaining a crowd is BBQ Pulled Pork. There are so many different ways of serving pulled pork, and Pulled Pork Tacos is definitely a crowd pleaser.



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Pork & Vegetable Potstickers

Delicious Potstickers with a tender and juicy filling made with pork and bok choy. Make these potstickers from scratch with an easy-to-make dumpling wrapper. Potsticker recipe with step-by-step photos.

pork potstickers on white plate

Pork Potstickers

I never understand those restaurants which offer potstickers as an appetiser or starter, maybe four potstickers per serve. When I eat potstickers, I want to eat a whole plate!



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