A refreshing and tasty Vietnamese Coffee Jelly, the perfect end to any meal. Recipe with step-by-step photos.
Summers in Switzerland have gradually become more hot and humid, sometimes so unbearably so that it is hard to think of it as a country where it also snows in the winter months. One summer, I was trying to think of what dessert I could bring to a picnic with friends, one which was also vegan and gluten-free.
An easy Tiramisu recipe served in individual glasses. These Mini Tiramisu are a delicious way to end an Italian meal, and they are also perfect for entertaining.
We are lucky to have three Italian restaurants on our street, which means that if I want to take a night off cooking (it happens at least once a week!), a pizza or pasta dinner is always only a few steps away. My kids love going to the pizzeria up the road and watching the pizzas come out of the wood-fired ovens, and they definitely love the bunny-shaped pizzas which the chef likes to make for his little customers.
These fudgy and chewy Chocolate Crinkle Cookies are a delicious treat at Christmas!
We bake a lot of cookies in the lead up to Christmas, and whilst we tend to recreate old favourites like Gingerbread Sablé or Swiss Walnut Christmas Cookies for the sake of tradition, I always try to sneak in a few new recipes to keep things fresh and exciting.
My Reindeer Cookies have proven to be quite popular already, but I always think there is room for another chocolate cookie 🙂
I try out a coffee pod machine for the first time and detail my experiences below!
This post has been prepared in collaboration with NESCAFÉ Dolce Gusto, but the content and opinions are my own.
For the longest time, my husband and I have been fans of preparing our coffee in an Italian-made stove-top coffee pot. The simple ritual of making coffee – filling the pot with water, grinding the coffee beans, and waiting for the coffee to brew and fill the kitchen with the aromas of chicory and arabica beans – was something we enjoyed as part of the coffee drinking experience.
A homely Coffee and Walnut Cake with a luscious coffee frosting that is delicious and easy to make. Recipe with step-by-step photos.
In some countries, there exists what is called a coffee cake which actually does not contain any coffee but it is called such because it is intended to be eaten with a cup of coffee.
This Coffee and Walnut Cake is actually a coffee cake, in that it is heady with coffee flavour in both the sponge and frosting, thanks to a touch of instant espresso powder or instant coffee powder.
This is the Ultimate Chocolate Cake! Layers of rich chocolate cake flavoured with real chocolate, cocoa powder and coffee, covered in a Chocolate Ganache Frosting and decorated with chocolate chips.
In deciding how to celebrate Eat, Little Bird’s first blog anniversary, chocolate cake instantly came to my mind, but I knew that it had to be a special one.
For quite some years now, my online foodie friends have been raving about what has become known as the “Epic Cake”, so-called because it started out life as a chocolate cake on the Epicurious website, and which was later lovingly adapted by a good online friend who calls herself SamIam.
