Baked Camembert with Honey & Raspberries

Baked Camembert with Honey & Raspberries is a delicious addition to any cheese platter, and perfect as an appetiser for small parties. Easy to prepare with just a few ingredients, with tips on how to cook your camembert to perfectly.

baked camembert honey raspberries on wooden board

Thank you to Baer AG for sponsoring this post. Please note that the content and opinions are my own.

Baked Camembert

Switzerland is almost synonymous with cheese and, with the vast array of different cheeses produced in this tiny country, it’s pretty perfect for a cheese lover like myself.

It would probably take a whole blog post for me to talk about my favourite Swiss cheeses, but it is suffice to say that we always have a fully stocked cheese container in our fridge.

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Roquefort Cheese Ball

A stunning and delicious Roquefort Cheese Ball to impress your guests!

roquefort cheese ball on plate with crackers

A lovely Aussie friend was recently telling me about her menu plans for Thanksgiving, and my interest was piqued when she mentioned that she would be making a cheese ball for the appetiser. Her cheese ball, if she was still in Australia, would have been comprised of cream cheese with cheddar and good ol’ Coon, sprinkled with curry powder and decorated with fried onions. I was instantly transported back to the 1980s in Australia and my heart warmed with such nostalgic memories.

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Cheese Bread

How to make these tasty Cheese Bread rolls from scratch with these step-by-step photos. This recipe uses Parmesan, Gruyère and Cheddar, but you can use any of your favourite cheeses.

cheese bread on wooden board

One of my favourite snacks when I lived in Australia were cheese scrolls from the local bakery. In fact, as a child of parents who ran a busy Vietnamese bakery, I often lived for the moment when the cheese scrolls came fresh out of the oven. Even better when there were onions in the mixture. My parents also made pizza scrolls as a variation, but I had a soft spot for just the plain cheese version.

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Bacon and Cheese Savoury Cake

A delicious Bacon and Cheese Savoury Cake, or a no-yeast savoury bread, which is perfect for serving alongside soups or on picnics. Delicious served warm or cold.

bacon and cheese savoury cake on wooden board with bowl of soup

I love savoury cakes and this particular recipe is a firm favourite of mine.

Given my New Year’s resolution to cook more vegetarian food, this has frequently been in the form of vegetable soups. After several days of eating rich food like Swedish Meatballs or Boeuf Bourguignon with Baguette Dumplings, a simple and soothing bowl of soup is a great way to restore the body’s balance.

But those who know me will know that I can’t just simply sit down to a mere bowl of soup for dinner. Maybe as a starter, but for a complete meal, I need something a bit more. Some bread on the side is a must, and this Rustic Bacon & Cheddar Bread is a quick and simple way to bulk up a meal.

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Croque Madame Muffins

croque-madam-muffin-2

Here is another fabulous recipe from Rachel Khoo with her take on the French classic, a Croque Madame. Most people would be familiar with a Croque Monsieur which is a toasted cheese and ham sandwich, commonly served in most French bistros for lunch or as a light snack. For a more decadent treat, the Croque Monsieur is also sometimes coated with a béchamel sauce and baked in the oven until the sauce is golden and bubbling.

Croque Madame, on the other hand, has the addition of an egg.

Rachel Khoo’s version is to make them in a muffin tin, producing gorgeous little snack-sized savoury treats which would be perfect at breakfast, brunch or lunch.

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Savoury Waffles with Gruyère & Thyme

Delicious Savoury Waffles with Gruyère & Thyme which are perfect as a light meal or served alongside a bowl of soup.

savoury waffles on white plate with bowl of salad

Savoury Waffles

Faced with some bits and pieces of leftover cheese in the fridge, I thought I would try my hand at a savoury waffle for lunch today, and these waffles with Gruyère and fresh thyme were absolutely scrumptious!

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