Cannelés are golden and crispy cakes with a custardy centre, flavoured with a hint of rum and/or vanilla. Recipe for Cannelés with step-by-step photos, with instructions for using copper cannelé moulds or silicone cannelé moulds. Recipe also for Mini Cannelés. Cannelés If you have ever travelled to France, you may have come across these little specialty cakes called cannelés (also called canelés or cannelés Bordelais). Unlike their more successfully exported cousins, the madeleines
Light and moist Carrot Cupcakes with Cream Cheese Frosting. Easy to make and delicious topped with marzipan carrots. Great for birthday parties! Carrot Cupcakes How could one possibly resist one of these little beauties? Small and dainty, snow-capped with a luscious cream-cheese frosting, these carrot cupcakes are elegant in looks but not pretentious in taste.
Zurich-Style Veal with Creamy Mushroom Sauce (or Züricher Geschnetzeltes), served with crispy and golden Smashed Potatoes. A classic dish from Zurich which is easy to make at home. Züricher Geschnetzeltes Züricher Geschnetzeltes (or Zürcher Geschnetzeltes) is a popular dish in Switzerland, particularly in and around the Zurich region. Pronouncing the name of the dish in German is a bit of a mouthful, even more so in Swiss German, the latter being Züri Gschnätzlets.
A foolproof and easy Strawberry Jam recipe with step-by-step photos. Tips on how to make strawberry jam and which sugar to use when making jam. Strawberry Jam Recipe A homemade strawberry jam is hard to beat. When strawberries are at their peak and, hence, cheap to buy, it’s hard not to buy a large tray of them to feast on as a sweet summer dessert.
Are fresh coffee beans better than coffee capsules? Can coffee capsules make good quality coffee? This post has been prepared in collaboration with NESCAFÉ Dolce Gusto, but the content and opinions are my own. Coffee Ritual For many years, my husband and I were big fans of brewing our coffee in an Italian-made stove-top pot (a La Signora Caffettiera, to be exact), and when time was aplenty, we also ground our coffee beans
Delightful Mini Lemon Bundt Cakes with a Lemon Glaze. This recipe uses both lemon juice and lemon zest in both the cake and glaze for that extra citrusy flavour! Lemon Bundt Cake Recipe Spring has finally arrived in Zurich and nothing cheers up the soul like the yellow sunshine of lemons, even though they are technically at their peak in the late winter months.
