I have long been a fan of Nigel Slater, his books having been instrumental in my initial forays into the kitchen, along with Nigella Lawson and, dare I say it, the Australian Women’s Weekly. One of my favourite cookbooks would have to be Appetite, a hefty book filled with amazingly delicious recipes but provided in a manner that encourages the cook to develop some intuition in the kitchen. Rather than call for, say, 100 g of tomatoes, Nigel Slater’s recipes would instead ask for 3-4 medium-sized tomatoes, not only making it a bit easier to shop but also allowing the cook some flexibility.
I have been distracted in recent years by cookbooks from other authors, but this year hopefully marks a revisit of some old favourites. I was only reminded of Nigel Slater recently when hubby and I were browsing in the bookshop and Nigel Slater’s Tender Volume 1 & 2 were being sold together in a limited edition boxed set. Having lusted after these books for some time but trying to sensibly refrain from hoarding too many cookbooks in one year, I couldn’t resist a boxed set. And upon realising that Volume 1 was all about vegetables, and Volume 2 was dedicated to fruit, hubby generously offered the books to me as a gift, on the condition that they supported his New Year’s resolutions to eat more vegetarian and healthy food. Of course, honey …
With pumpkins in season, I was instantly taken by Nigel’s recipe for pumpkin laksa in Tender Volume 1. As a lover of all noodle soups, from the robust and herbal hit of a Vietnamese Pho to the equally comforting but milder-flavoured chicken noodle soup of the western palate, and not to mention the 2-minute noodles (or pot noodles) of my student days, I can rarely turn down a recipe for comfort in a bowl.
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