Delicious Raspberry Friands with step-by-step photos, including notes for making Mini Raspberry Friands. Friand Recipe If you are someone who, like me, makes a lot of custard, pastry or shortbread, you might find yourself with a lot of leftover egg whites. I follow Nigella Lawson’s tip to freeze egg whites in small zip-lock freezer bags – usually in pairs – which means that I always have egg whites on hand to make pavlovas,
I try out a coffee pod machine for the first time and detail my experiences below! This post has been prepared in collaboration with NESCAFÉ Dolce Gusto, but the content and opinions are my own. For the longest time, my husband and I have been fans of preparing our coffee in an Italian-made stove-top coffee pot. The simple ritual of making coffee – filling the pot with water, grinding the coffee beans, and waiting for the
Whether you are a visitor or a local, the following is a list of some of the best Zurich cafés.
A delicious recipe for Butter Cake with Peaches and Raspberries, with step-by-step photos. Plus a review of The Cook’s Atelier cookbook. I received a copy of The Cook’s Atelier cookbook to review, complimentary from the publisher, but the content, opinions, and photos below, are my own. The Cook’s Atelier My husband’s family live in the far north-western corner of France in a region called Brittany. In summer, we often make the long journey
Make the most of summer with this delicious Strawberry Cobbler, made with fresh strawberries and a lemon scone cobbler topping. So delicious with a scoop of vanilla ice-cream! Strawberry Cobbler Recipe It has been an extremely hot summer this year in Zurich. In fact, I feel like I am in Australia in the midst of their annual January heatwave, but minus the much-needed air-conditioning. Due to strict regulations in Switzerland governing energy consumption,
The best cafés and restaurants for brunch in Zurich, with tips for families with children. Brunch in Zurich When I first moved to Zurich in 2006, “brunch” was not quite in the Swiss vocabulary. Only a very few places offered brunch in Zurich on Sundays, and those places were typically always booked out by expats in search of pancakes, waffles, baked beans and the like which were not commonly offered by the more
