An easy chocolate cake that is quick and fool-proof, and perfect for birthdays and celebrations.
I am mindful that I have already shared quite a few chocolate cake recipes here on this blog, and that they all happen to be recipes which I frequently return to whenever a special occasion arises. But recently, it occurred to me that I am often tweaking the recipes a bit here and there, particularly if I want to bake the cake in a different sized cake tin or if want to mix and match the cake with a different frosting.
This year was the first time my son was really excited about his birthday. And the moment I announced that we would be having a little birthday party for him, he immediately asked for a green dinosaur cake as an hommage to his favourite character, George, from Peppa Pig. But I knew my healthy-living, clean-eating husband was going to baulk at anything with artificial food colouring, so I showed my son lots of pictures of scary-looking brown dinosaurs and, like any good propaganda campaign, he was soon begging for a brown dinosaur cake.
My son’s birthday is coming up and, within the space of a year, he has suddenly acquired the ability to compose his own birthday wish list, probably a necessary skill in the evolution of a toddler to prevent their well-meaning parents from buying the “wrong” gifts and thus forcing them to play with the more interesting packaging instead.
Once upon a time, I had a terrible Tupperware addiction. Tupperware simply appealed to the Martha Stewart in me, the part of me which dreamt of cupboards filled with colour-coordinated containers, neatly stacked and labelled so that everything had its own special home.
For many Australians, a meat pie at lunch with a good squirt of tomato sauce or ketchup is almost a daily ritual. In fact, when I lived in Australia, I often preferred a meat pie to a sandwich, the latter being something which I probably ate everyday at school and which, to this day, still brings me reminders of starched school uniforms and knee-high socks.
I previously shared with you a fabulous recipe for Little Aussie Meat Pies, a meat pie with a minced beef filling quite similar to those found in local Australian canteens and bakeries.