It is that time of the year again in Switzerland when the Advent is approaching and the children are becoming excited about meeting Samiclaus (the Swiss version of Santa Claus) on St. Nicholas Day on 6 December. Unlike the Santa Claus in most other parts of the world, Samiclaus does not have the same breadth of resources nor financial liquidity, so his gift to children is usually a small hessian sack containing clementines, walnuts, peanuts, some gingerbread, and maybe a few pieces of (Swiss) chocolate. No prizes for guessing what gets eaten first!
If you have ever travelled to France, you may have come across these little specialty cakes called cannelés. Unlike their more successfully exported cousins, the madeleines and macarons, cannelés are not so well known outside of France. Yet within France, they are a delicacy.
Merry Christmas and Seasons Greetings to everyone!
I hope you have had a wonderful season cooking and baking your Christmas favourites, as well as being inspired by some new recipes.
More importantly, I hope you are all enjoying this Christmas season in the company of good friends and family. Thank you so much for being a visitor to eat, little bird. This blog was started after several years of procrastination and perhaps intimidation by some amazing food blogs out there, but I am so happy to have bitten the bullet and to have met such wonderful foodie friends from all over the world. Thank you again for your company 🙂