A stunning and delicious Roquefort Cheese Ball to impress your guests! A lovely Aussie friend was recently telling me about her menu plans for Thanksgiving, and my interest was piqued when she mentioned that she would be making a cheese ball for the appetiser. Her cheese ball, if she was still in Australia, would have been comprised of cream cheese with cheddar and good ol’ Coon, sprinkled with curry powder and decorated with fried onions. I was
Easy to make Waffles with a quick Salted Caramel Sauce. Today was a grey and gloomy day in Zurich, which meant the only reasonable thing to do was to stay indoors and make waffles with salted caramel sauce for lunch. That’s right – lunch. With the rain drizzling outside and temperatures nearing frosty, neither my husband and I were willing to venture outside for provisions. A quick inventory of the fridge and pantry revealed
Madeleines with Lemon Curd, a delicious madeleine recipe from Rachel Khoo from The Little Paris Kitchen. Madeleines with Lemon Curd I am rather surprised that it has taken me this long to try this popular madeleine recipe from Rachel Khoo. In my defence, I already had a madeleine recipe to which I have been faithful to for many years, plus I felt that Rachel’s recipe was a bit fiddly for me. And with
How to make these tasty Cheese Bread rolls from scratch with these step-by-step photos. This recipe uses Parmesan, Gruyère and Cheddar, but you can use any of your favourite cheeses. One of my favourite snacks when I lived in Australia were cheese scrolls from the local bakery. In fact, as a child of parents who ran a busy Vietnamese bakery, I often lived for the moment when the cheese scrolls came fresh out
These Custard Tarts have a caramelised pastry for extra crunch and sweetness. A big, big thank you to everyone who entered the giveaway to win a copy of Rachel Khoo’s latest cookbook, My Little French Kitchen. The response was fantastic and I loved reading everyone’s entries on their favourite French food. The entries made me realise how far-reaching and popular French food really is; from the simple baguette loaf and famous croissant to
Recipe for Lemon Drizzle Friands with step-by-step photos. Friands are similar to the French financiers and are made with ground almonds and egg whites for a light and fluffy cake. Leaving Australia It has been roughly seven years since I made the bold decision to quit my job in Australia, electing to become unemployed and to take a chance at life on the other side of the world. At the time, it was one of
These Lamington Madeleines (or Madelamingtons) are a cute Australian twist on a French classic. Light and fluffy madeleines dipped in chocolate and then sprinkled with coconut. Recipe with step-by-step photos. Lamington Madeleine As an Australian married to a Frenchman, could there be a more perfect cake to represent the union of our two cultures than the madelamington, a French madeleine dressed up as an Australian lamington? No, I didn’t come up with this
These delicious Tahini Cookies are a perfect way to use up a tub of tahini! Recipe with step-by-step photos. Tahini Cookies I was first introduced to these Tahini Cookies by my work colleagues who travelled frequently to Israel to visit their friends and family.
I had a sudden inkling to make crumpets the other day, somewhat unusual because I was only ever a mild fan of these yeasted breads when I was a child. My memories of crumpets are of the shop-bought kind which were round, thick and spongy in texture. Once lightly toasted, a generous slather of butter was obligatory, as was a good dollop of runny honey or jam. As a child, perhaps the allure
A delicious recipe for Chocolate Chip Chouquettes, adapted from David Lebovitz. While working in the outer suburbs of Chicago in the last few years, I often found myself at a Barnes & Noble or Borders bookstore during lunch, not only because I have a fondness for bookshops but mostly because I discovered that living and working in Switzerland had had a big influence on my lunch-time eating habits. Unlike the Australians and Americans
Here is another fabulous recipe from Rachel Khoo with her take on the French classic, a Croque Madame. Most people would be familiar with a Croque Monsieur which is a toasted cheese and ham sandwich, commonly served in most French bistros for lunch or as a light snack. For a more decadent treat, the Croque Monsieur is also sometimes coated with a béchamel sauce and baked in the oven until the sauce is golden
Cheesy Hearts, the perfect savoury biscuits for Valentine’s Day. I often approach Valentine’s Day with mixed emotions. Once upon a time, when I was a singleton, I would stay sofa-bound at home in front of the telly, à la Bridget Jones. But instead of wailing to Céline Dion on the karaoke machine, I would watch back-to-back murder mysteries, stuffing my face with all of my favourite junk foods, thinking all the while how
Merry Christmas and Seasons Greetings to everyone! I hope you have had a wonderful season cooking and baking your Christmas favourites, as well as being inspired by some new recipes.
A delicious recipe for Vietnamese yoghurt using a yoghurt machine. It is often observed in the Vietnamese culture, and also amongst other Asian groups, that a typical greeting when you see someone is not “Hi, how are you?” but, rather, “Hi, have you eaten yet?”
Easy and delicious Madeleines with Nutella. This is a classic French madeleine recipe with tips on how to make madeleines perfectly every time. I have a real soft spot for madeleines. It could be because I have very early memories of eating these dainty little madeleine cakes, their light sponginess making them the perfect snack for little hands. The madeleines of my childhood were always plain or lemon flavoured. These days, recipes abound