A delicious and easy Marble Bundt Cake, perfect for any occasion. Recipe for a moist marble cake, which looks spectacular baked in a bundt pan and topped with a chocolate glaze.
For the cake
For the chocolate glaze
PREPARING THE BUNDT PAN
I’m always a little nervous when using bundt pans, even when they are non-stick. To prepare the bundt pan before using, I always spray them with a non-stick baking spray, followed by a light dusting of flour. Tap the bundt pan over a sink to remove the excess flour.
All recipes on this website state temperatures for a regular oven (i.e. a conventional oven without fan). If you have a convection oven with a fan, please consult the manufacturer’s handbook on how to adjust the temperature and baking time accordingly.
To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients.