Recipes for holidays and parties, including New Year’s Eve, Chinese New Year, Valentine’s Day, Easter, Thanksgiving, Christmas, and birthdays.

Celeriac and Chestnut Soup

celeriac chestnut soup

A simple and delicious Celeriac and Chestnut Soup. Christmas is often a time for indulgence, whether it be treating yourself or loved ones to a special gift (or three), or enjoying the festivities with an abundance of good food and maybe too much champagne. After feasting on Duck Confit Parmentier and multiple serves of our favourite Chestnut Cream Pavlova for Christmas lunch, my husband asked for a simple vegetable soup for dinner later

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Chocolate Pavlova with Chestnut Purée

mont blanc pavlova

A Chocolate Pavlova with Chestnut Purée, which is perfect at Christmas or any time of the year! An easy chocolate pavlova recipe which is a delicious twist on a Mont Blanc dessert. A great recipe using sweetened chestnut purée. Merry Christmas everyone!! I hope you have all had a lovely Christmas celebration with your friends, family and loved ones. Christmas in our home today started with a leisurely breakfast … until the children

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Roquefort Cheese Ball

roquefort cheese ball

A stunning and delicious Roquefort Cheese Ball to impress your guests! A lovely Aussie friend was recently telling me about her menu plans for Thanksgiving, and my interest was piqued when she mentioned that she would be making a cheese ball for the appetiser. Her cheese ball, if she was still in Australia, would have been comprised of cream cheese with cheddar and good ol’ Coon, sprinkled with curry powder and decorated with fried onions. I was

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Gingerbread Sablé

gingerbread sable

Gingerbread Sablé, a Christmas twist on a traditional French butter biscuit. Gingerbread Cookies It’s that time of the year again to get out the Christmas cookie cutters and, this year, I’m having much fun with my newfound cookie stamps and baking molds. I love the old-fashioned Swiss-style Christmas cookies, and I thought it would be fun to replicate them using a favourite family recipe.

Beef Wellington with Green Peppercorn Sauce

beef wellington

A delicious Beef Wellington recipe with detailed notes on how to make the perfect Beef Wellington. Beef filet mignon coated in mustard and wrapped in a mushroom duxelles, prosciutto and puff pastry. Served with a delicious Green Peppercorn Sauce. A dish to impress your friends and family! If you are looking for a show-stopping recipe which will wow your family and friends at your next dinner party, look no further than this Beef

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Vasilopita – Greek New Year’s Cake

Celebrate New Year’s Day with this delicious Greek Vasilopita New Year’s Cake. Happy New Year everyone!! I hope you have all had a wonderful start to 2016. We love celebrating New Year’s Day with our Greek friends – a somewhat cosy affair which doubles as a belated Christmas celebration for the little ones but without the stress of Christmas Day itself. In the spirit of Greek family gatherings, there is always an abundance of

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Dinosaur Cake

dinosaur cake betty crocker

A fun recipe for a Dinosaur Cake using a Sour-Cream Chocolate Cake & Betty Crocker template. Dinosaur Cake This year was the first time my son was really excited about his birthday. And the moment I announced that we would be having a little birthday party for him, he immediately asked for a green dinosaur cake as an hommage to his favourite character, George, from Peppa Pig.

Potato Churros with Red Pepper Sauce

Try these delicious savoury Potato Churros with Red Pepper Sauce. With her talent for introducing tasty twists on popular classics, Rachel Khoo has delivered yet another delicious spin, this time on the classic churros. Churros are traditionally served at breakfast alongside a rich hot chocolate but, in countries like Australia and the US, they are more commonly found as hot snacks rolled in cinnamon and sugar, and dipped in a chocolate sauce. These

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Sticky Chinese Pork Ribs

Delicious Sticky Chinese Pork Ribs which are marinated overnight for maximum flavour. Sticky Pork Ribs I wish I could be more comfortable eating ribs in public but, the reality is, I enjoy eating them more in the comfort and privacy of my home; somewhere where I can gnaw at the bone like a messy cavewoman and lick my fingers with glee. I think it is definitely a dish best eaten in the company

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Galette des Rois with Apples

A twist on a traditional Galette des Rois using hazelnuts and apples. I have always wanted to make a Galette des Rois for the Epiphany and finally plucked up the courage today. In France, it is a cake which is traditionally eaten on 6 January, although some shops and bakeries make the most of this event by selling them up to a few months before the big date. But like any seasonal treat,

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Merry Christmas! My Christmas Feast for 2014

Merry Christmas everyone! It is a rare occasion for us to celebrate Christmas in Zurich, a rather welcome change as it has given me the opportunity to cook on Christmas Day, something which might prompt fear and dread in most people but has instead filled me with glee as the Christmas season started to approach.

Chocolate Chip Gingerbread Cookies

Spice up the Christmas cookie jar with these Chocolate Chip Gingerbread Cookies. I love baking at this time of the year. With the scent of cakes and bakes heady with cinnamon and ginger wafting from the kitchen, you can really start to feel Christmas in the air. And what better way to kick off the festive season than with a batch of homemade gingerbread cookies?

Merry Christmas!

Merry Christmas everyone! Wishing you all a happy holiday season with your families and loved ones. Thank you so much for your support and company this past year on Eat, Little Bird. 2014 looks to be an exciting year ahead and I look forward to sharing more of my favourite recipes and travel tips here on this blog. Eat, drink and save room for Christmas pudding!

Mushroom Tarts

These bite-sized Mushroom Tarts have a flavoursome mushroom filling with a golden puff pastry base. They are perfect for entertaining and would delight both vegetarians and meat-lovers alike. We are hosting a small cocktail party this weekend or, as they call it in Switzerland, an apéro, where the evening will be fueled by lots of small canapés and finger food. Hubby is rather excited by all of the possible wine pairings and I

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Chicken Liver Pâté

A flavoursome Chicken Liver Pâté which is perfect for appetisers, dinner parties and even to use in a Vietnamese Banh Mi. Making Chicken Liver Pâté is easier than you think and it can be ready to serve after just a few hours to firm in the fridge. Chicken Liver Pâté As someone who squirms at the thought of eating livers or offal of any kind, I happen to love chicken liver pâté. Perhaps

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Lemon Curd Tarts

Delightful no-bake Lemon Curd Tarts made with crushed speculoos or digestive biscuits and topped with a homemade lemon curd. A simple but spectacular looking dessert! When I think of lemon tarts, I think of the French classic, tarte au citron. However, the following recipe happens to be inspired by the lemon curd of the English kitchen. A lemon tart is traditionally made with a shortcrust pastry base and filled with a tart lemon custard, and which

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Christmas Cupcakes to Celebrate Baby’s First Christmas

My husband and I are delighted to announce the arrival of our first child, a healthy and bouncing little boy, in late November. He has inherited his mother’s love for sleep and eating, except, of course, his mother has been doing little of either in recent weeks 😉 In preparation for his arrival, I had lined up several posts in readiness for publishing on this blog in the coming months, but pregnancy is

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Beef and Guinness Pie

A classic Beef and Guinness Pie with tender chunks of beef and a delicious gravy. Make with traditional puff pastry or a tasty Sour Cream Pastry. Beef and Guinness Pie For many Australians, a meat pie at lunch with a good squirt of tomato sauce (ketchup) is almost a daily ritual. In fact, when I lived in Australia, I often preferred a meat pie to a sandwich, the latter being something which I

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Tomboy Cake

I recently offered to help out at a kid’s birthday party and somehow ended up with the task of making the actual birthday cake. My first thought was to make Nigella Lawson’s Old-Fashioned Chocolate Cake, a simple two-tiered chocolate cake covered in a thick, chocolate frosting with maybe some (shop-bought) sugar flowers for decoration. Simple. I had made this cake many times before and knew it to be a very reliable recipe.

Chicken Curry Puffs

A simple recipe for baked Chicken Curry Puffs. A visit to most Chinese restaurants will reveal curry puffs on the appetiser menu and I am always a sucker for anything wrapped in pastry. I could sometimes quite happily forego the main dish and just sit down to a huge serving of curry puffs, but afraid of any negative reaction this could elicit in public, I’ve never quite gone that far. So making curry

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Gooey Chocolate Cakes with Nutella

Easy to make Gooey Chocolate Cakes filled with Nutella and raspberries, perfect served warm or cold. Gooey Chocolate Cakes with Nutella I have a weak spot for any recipe which contains Nutella. Although it is a welcome comfort just on its own, spoon directly in the tub, I find it equally irresistible in baked goods. Take the Madeleines with Nutella, as an example.

Swiss Walnut Christmas Cookies

swiss walnut christmas cookies baumnuss guetzli

I have never really been a big fan of Swiss biscuits, Christmas or otherwise. In all fairness, I haven’t really sampled too many because, quite frankly, they are not always the most appealing when lined up next to the fancy American cookies or British biscuits. When presented with the choice between a cookie oozing with morsels of chocolate and a Läckerli, the latter doesn’t stand a chance, despite the fact that Läckerli is derived from the

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Chestnut Soup with Bacon & Parsley

As soon as the street vendors start setting up their chestnut-roasting stations in Zurich, I know that Christmas is around the corner. I adore these roasted beauties, their sweet and fluffy interior making for the perfect street snack when you need something warm and filling. Sometimes when the air is bitingly cold, a little bag of roasted chestnuts is the perfect excuse to warm your hands while you are waiting for your tram.

Little Gingerbread Cakes with Lemon Icing

If there is one cake which I always look forward to making and eating at Christmas, it would have to be gingerbread. Whether it is gingerbread in the form of beautifully iced and spicy biscuits, or the more sticky and moist sponge cake, I love them all. Anything which is heady with the aromas of cinnamon, nutmeg and ginger is something I would be happy to sit down to with a big mug

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White Christmas Recipe with Pistachios & Dried Cranberries

Easy recipe for White Christmas with Pistachios and Dried Cranberries, perfect for Christmas gifts. White Christmas Recipe If you are a fan of white chocolate, you will love White Christmas. I’m not sure where this recipe originated from and how the name came about, but it is ridiculously easy to make and serves well as a sweet treat throughout the festive season, not to mention that they are great as Christmas gifts too.

Cranberry, White Chocolate & Oat Biscuits

In a perfect world, my biscuit tin would be constantly stocked with homemade biscuits and cookies, ready for those moments when I sit down to my afternoon cup of tea or when friends and neighbours drop by unexpectedly. Unfortunately, my full-time job often prevents the opportunity for frequent baking during the week, something which I try to make up for over the weekend. I know that dried cranberries are available throughout the year, but

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Date & Cinnamon Tart

With Christmas looming around the corner, my thoughts have been turning to holiday baking and the return of seasonal favourites which make their annual (but much anticipated) appearance around this time of year. I always look forward to the first batch of fruit mince pies, which is a rather curious phenomenon for me considering that I am actually not a big fan of fruit mince. In fact, I loathe fruit cakes and traditional Christmas

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