A decadent and easy homemade Toffee Sauce, delicious served with pancakes or ice-cream. Make this from scratch in less than 10 minutes!
Keep any leftover sauce in the fridge in a glass jar.
To reheat, simply spoon the cold sauce into a small saucepan and heat gently until it is warm.
Golden syrup has a distinct taste which, I think, is hard to substitute. However, a common substitute in the US is light corn syrup.