Rhubarb Custard Tea Cake

An impressive rhubarb tea cake with a custard layer baked in the centre of the cake.

rhubarb-custard-tea-cake-1

My parents used to sell a cake in their bakery which was made of two brioche-like sponges, sandwiched together with a thick, bright yellow custard and sprinkled on top with flaked almonds. This vanilla-rich cake was called a Bee-Sting, a funny name for a cake which I didn’t think much about as a child, preferring to concentrate my efforts on how many slices I could eat before my mum would put the remaining slices out on the counter to sell. Thinking now about the name, I can only laugh out loud at what it might imply!

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Custard Cream Hearts

custard cream hearts

Having had a frantic past couple of days, I had to re-prioritise a few things in order to squeeze in a spot of last minute Valentine’s Day baking for hubby. On my list of things to do today, Valentine’s Day sat up there with “Advise on price sensitivity of Project X”. For a day which only comes around once a year, I didn’t want to miss out on the festivities, even if I was going to be the sole participant.

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