With Australia Day approaching, my thoughts have been turning to traditional Aussie cakes and pastries, and these Chocolate Coconut Bars are hard to go past. Perhaps these slices are not what one would think of eating on Australia Day (lamingtons are more common), but this classic recipe from the Australian Women’s Weekly is one which I have grown up with and I was only too happy to be reminded of it recently when the recipe was posted on the AWW’s Facebook page.
True to the style of the Australian Women’s Weekly, this recipe is a doddle to make and uses ingredients which you are likely to have in your fridge and pantry. There are no fancy ingredients required here – the chocolate component is derived from cocoa powder. But, as always, some good quality cocoa powder would be recommended to make these slices extra special.
Once you discover how quick and easy these slices are to make, you will be looking for excuses to make them again and again. In fact, I might make another batch myself …
As much as I would love to be back in Australia right now, sitting on the verandah in the blistering heat with a glass of cold Tiro Pink Grapefruit and in the company of my friends who I miss so much, I am content to be cosied up in my warm apartment in Zurich, sipping a cup of tea with a slice or three of these Chocolate Coconut Bars. Outside, the snow is casting a thick white blanket over the streets below. Australia Day this year looks to be a cold one!
Chocolate Coconut Bars
Recipe adapted from The Big Book of Beautiful Biscuits by the Australian Women’s Weekly
According to the AWW Facebook page, the (new) vintage edition of Big Book of Beautiful Biscuits will be released in March 2013.