Soft and fluffy Japanese Milk Buns filled with red bean paste. These Red Bean Buns are a delicious snack for any time of the day! Recipe with step-by-step photos.
Japanese Red Bean Buns
My first encounter with Japanese baked goods was, surprisingly, here in Zurich. Having constant access to delicious cakes and pastries of Swiss, French, Italian and German origins is a luxury I never take for granted. But one day, I came across some baked pastries from a local Japanese baker, Hiro Takahashi, and I was intrigued because, although I had grown up eating Chinese cakes and pastries, I had never tried Japanese baked goods before.