This Vietnamese Spaghetti Bolognese is a delicious Asian twist on an Italian classic.
BRANDS OF FISH SAUCE
There are lots of types and brands of fish sauce on the market, but the only one I use is Squid Brand Fish Sauce. It’s the one I grew up with, and the one which my mother faithfully cooked with when I lived at home (although she has since moved onto another brand which I find to be too strong in flavour and smell). Any good-quality fish sauce will do, but I would lean more towards the ones sold by Asian grocers than those in your usual supermarkets.
To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients.
View the recipe online: https://eatlittlebird.com/vietnamese-spaghetti-bolognese/