Make this easy Thai green curry paste and turn it into a delicious Thai Green Curry with Chicken or make it vegetarian with your favourite vegetables and tofu. The choices are endless!
For the Thai green curry paste
For the curry
As mentioned above, you can change this recipe to use whatever vegetables you like.
If feeding young children, I always leave out the chillies and serve freshly chopped chillies on the side. It’s not the same, but it’s a good way for the family to enjoy the meal together and for young palates to develop.
Any leftover Thai green curry paste can be kept in the fridge in a sterilised jar for a week or two.
To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients.