Gingerbread Sablé Cookies, a Christmas twist on a traditional French butter cookie.
The dough keeps well in the fridge for several days.
The cookies also keep well in an airtight container.
All recipes on this website state temperatures for a regular oven (i.e. a conventional oven without fan). If you have a convection oven with a fan, please consult the manufacturer’s handbook on how to adjust the temperature and baking time accordingly.
To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients.