Gingerbread Sablé Cookies, a Christmas twist on a traditional French butter cookie.
MAKE-AHEAD TIPS
The dough keeps well in the fridge for several days.
STORAGE TIPS
The cookies also keep well in an airtight container.
OVEN TEMPERATURES
All recipes on this website state temperatures for a regular oven (i.e. a conventional oven without fan). If you have a convection oven with a fan, please consult the manufacturer’s handbook on how to adjust the temperature and baking time accordingly.
CONVERSIONS
To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients.
View the recipe online: https://eatlittlebird.com/gingerbread-sable/