Easy Yoghurt Flatbreads which are thick, soft and chewy. Make this delicious, no-yeast flatbread recipe with step-by-step photos.
Make the dough
Make the flatbreads
Cook the flatbreads
This recipe is inspired by Jamie Oliver’s Easy Flatbread recipe.
Any leftover flatbreads can be kept in the fridge in a ziplock bag for several days. To reheat these flatbreads, you can microwave them until they are warmed through. I prefer to heat them on a non-stick pan for a few minutes each side.
OVEN & STOVE TEMPERATURES
All recipes on this website have been tested on an induction stove and/or with a conventional oven (i.e. an oven without fan). All recipes on this website use temperatures for a conventional oven, unless otherwise mentioned. Convection ovens (i.e. fan-forced ovens) are typically 20°C/70°F hotter than conventional ovens, but please check your manufacturer’s handbook.
To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients.
View the recipe online: https://eatlittlebird.com/yoghurt-flatbreads/