This light and fluffy Vanilla Sponge Cake with Mascarpone Frosting is elegant and simple, and the cake itself is dairy-free. Top with any seasonal fruits of your choice, such as strawberries, raspberries, or even a mix of fruits.
For the sponge cakes
For the cream frosting
As this cake does not contain any butter, it is lactose-free and suitable for anyone who has a lactose or dairy intolerance. However, the mascarpone cream frosting contains lactose. To make this cake completely lactose-free, I would suggest something like this Whipped Coconut Cream.
All recipes on this website state temperatures for a regular oven (i.e. a conventional oven without fan). If you have a convection oven with a fan, please consult the manufacturer’s handbook on how to adjust the temperature and baking time accordingly.
To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients.
View the recipe online: https://eatlittlebird.com/vanilla-sponge-cake-with-mascarpone-cream-frosting/