Always have chillies on hand by using the quick and easy recipe for pickled chillies. Great if you have a large chilli crop! No cooking required. Recipe adapted from Rachel Khoo
If you are using green chillies, they will lose their vivid green colour after 4-5 days.
The pickled chillies keep well in the fridge for a few weeks but will lose a bit of their heat over time. I imagine that they would keep for longer, but I tend to make these in small quantities which we use within a few weeks.
To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients.