Mapo Tofu is a classic Chinese Sichuan dish which consists of tofu cooked in a delicious meat sauce. Mapo Tofu is hot, spicy and addictive! Recipe with step-by-step photos.
For the Mapo Tofu
To Toast the Sichuan Peppercorns
To Make the Mapo Tofu
To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients.
OVEN & STOVE TEMPERATURES
All recipes on this website have been tested on an induction stove and/or with a conventional oven (i.e. an oven without fan). All recipes on this website use temperatures for a conventional oven, unless otherwise mentioned. Convection ovens (i.e. fan-forced ovens) are typically 20°C/70°F hotter than conventional ovens, but please check your manufacturer’s handbook.