Kitsune Udon with fried tofu pouches filled with udon noodles. Make this easy and delicious Japanese udon noodle soup with a fun twist!
For the Dashi Broth
For the Tofu Pouches
To Prepare the Dashi Broth
To Prepare the Noodles
To Prepare the Tofu Pouches
OVEN & STOVE TEMPERATURES
All recipes on this website have been tested on an induction stove and/or with a conventional oven (i.e. an oven without fan). All recipes on this website use temperatures for a conventional oven, unless otherwise mentioned. Convection ovens (i.e. fan-forced ovens) are typically 20°C/70°F hotter than conventional ovens, but please check your manufacturer’s handbook.
To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients.